An Overview of Pancreatitis

In This Article

Learn the signs and symptoms of pancreatitis with this review. If you have the condition, it's important that you be diagnosed and treated without delay.

What Is the Pancreas?

Your pancreas is a large gland behind your stomach and close to your duodenum. The pancreas secretes powerful digestive enzymes that enter the small intestine through a duct. These enzymes help you digest fats, proteins, and carbohydrates. The pancreas also releases the hormones insulin and glucagon into the bloodstream. These hormones play an important part in metabolizing sugar.

Pancreatitis is a disease in which the pancreas becomes inflamed. Damage to the gland occurs when digestive enzymes are activated and begin attacking the pancreas. Approximately 15% of patients develop severe disease. In severe cases, there may be bleeding into the gland, serious tissue damage, infection, and cysts. Enzymes and toxins may enter the bloodstream and seriously injure organs, such as the heart, lungs, and kidneys.

There are two forms of pancreatitis:

  • The acute form occurs suddenly and may be a severe, life-threatening illness with many complications. Usually, the patient recovers completely.
  • The chronic form of pancreatitis can develop if the injury to the pancreas continues, such as when a patient persists in drinking alcohol. It brings severe pain and reduced functioning of the pancreas that affects digestion and causes weight loss.​​

Acute Pancreatitis

An estimated 4.9 to 35 cases of acute pancreatitis per 100,000 people occur in the United States each year. This disease occurs when the pancreas suddenly becomes inflamed and then gets better. Some patients have more than one attack but recover fully after each one.

Most cases of acute pancreatitis are caused either by alcohol abuse or by gallstones. Other causes may be the use of prescribed drugs, trauma or surgery to the abdomen or abnormalities of the pancreas or intestine. In rare cases, the disease may result from infections, such as mumps. In about 15% of cases, the cause is unknown.


Acute pancreatitis usually begins with pain in the upper abdomen that may last for a few days. The pain is often severe. It may be constant pain, just in the abdomen, or it may reach to the back and other areas.

The pain may be sudden and intense, or it may begin as a mild pain that is aggravated by eating and slowly grows worse. The abdomen may be swollen and very tender. Other symptoms may include nausea, vomiting, fever and an increased pulse rate. The person often feels and looks very sick.

About 15% of cases are severe. The patient may become dehydrated and have low blood pressure. Sometimes the patient's heart, lungs or kidneys fail. In the most severe cases, bleeding can occur in the pancreas, leading to shock and sometimes death.


During acute attacks, high levels of amylase (a digestive enzyme formed in the pancreas) and lipase are found in the blood. Lipase is more specific for pancreatic inflammation than amylase. Changes may also occur in blood levels of calcium, magnesium, sodium, potassium, and bicarbonate.

Patients may have high amounts of sugar and lipids (fats) in their blood too. These changes help the doctor diagnose pancreatitis. After the pancreas recovers, blood levels of these substances usually return to normal.


The treatment a patient receives depends on how bad the attack is. Unless complications occur, acute pancreatitis usually gets better on its own, so treatment is supportive in most cases. Usually, the patient goes into the hospital.

The doctor prescribes fluids by vein to restore blood volume. The kidneys and lungs may be treated to prevent the failure of those organs. Other problems, such as cysts in the pancreas, may need treatment too.

Sometimes a patient cannot control vomiting and needs to have a tube through the nose to the stomach to remove fluid and air. In mild cases, the patient may not have food for three or four days but is given fluids and pain relievers by vein.

An acute attack usually lasts only a few days, unless the ducts are blocked by gallstones. In severe cases, the patient may be fed through the veins for three to six weeks while the pancreas slowly heals.

Antibiotics may be given if signs of infection arise. Surgery may be needed if complications such as infection, cysts or bleeding occur. Attacks caused by gallstones may require removal of the gallbladder or surgery of the bile duct.

Surgery is sometimes needed for the doctor to be able to exclude other abdominal problems that can simulate pancreatitis or to treat acute pancreatitis. When there is a severe injury with the death of tissue, an operation may be done to remove the dead tissue.

After all signs of acute pancreatitis are gone, the doctor will determine the cause and try to prevent future attacks. In some patients the cause of the attack is clear, but in others, further tests need to be done.

What If the Patient Has Gallstones?

Ultrasound is used to detect gallstones and sometimes can provide the doctor with an idea of how severe the pancreatitis is. When gallstones are found, surgery is usually needed. If a gallstone is blocking one of the pancreatic ducts, the gallstone will need to be removed. If a patient has gallstones, but they are not actively blocking one of the ducts cholecystectomy (removal of the entire gallbladder, not just the stones) should be done. If it is mild disease, the surgery should be done within seven days of acute pancreatitis and after active inflammation subsides in those with severe disease to prevent future episodes of pancreatitis.

The CAT (computer axial tomography) scan may also be used to find out what is happening in and around the pancreas and how severe the problem is. This is important information that the doctor needs to determine when to remove the gallstones.

After the gallstones are removed and inflammation subsides, the pancreas usually returns to normal. Before patients leave the hospital, they are advised not to drink alcohol and not to eat large meals.

Chronic Pancreatitis

Chronic pancreatitis may develop after only one acute attack, especially if the ducts of the pancreas become damaged. Damage to the pancreas from drinking alcohol may cause no symptoms for many years, and then the patient suddenly has an attack of pancreatitis.

Chronic pancreatitis has many causes but 70 to 80 percent of cases are due to chronic alcohol abuse.

It is more common in men than women and often develops between 30 and 40 years of age. In other cases, pancreatitis may be inherited. Inherited forms appear to be due to abnormalities of the pancreas enzymes that cause the enzymes to autodigest the pancreas.


In the early stages, the doctor cannot always tell whether the patient has an acute or chronic disease. The symptoms may be the same. Patients with chronic pancreatitis tend to have three kinds of problems: pain, malabsorption of food leading to weight loss, or diabetes.

Some patients do not have any pain but most do. Pain may be constant in the back and abdomen, and for some patients, the pain attacks are disabling. In some cases, the abdominal pain goes away as the condition advances. Doctors think this happens because pancreatic enzymes are no longer being made by the pancreas.

Patients with this disease often lose weight, even when their appetite and eating habits are normal. This occurs because the body does not secrete enough pancreatic enzymes to break down food, so nutrients are not absorbed normally. Poor digestion leads to loss of fat, protein, and sugar into the stool. Diabetes may also develop at this stage if the insulin-producing cells of the pancreas (islet cells) have been damaged.


Diagnosis may be difficult but is aided by a number of new techniques. Pancreatic function tests help the physician decide if the pancreas still can make enough digestive enzymes. The doctor can see abnormalities in the pancreas using several techniques (ultrasonic imaging, endoscopic retrograde cholangiopancreatography (ERCP), and the CAT scan).

In more advanced stages of the disease, when diabetes and malabsorption (a problem due to lack of enzymes) occur, the doctor can use a number of blood, urine and stool tests to help in the diagnosis of chronic pancreatitis and to monitor the progression of the disorder.


The doctor treats chronic pancreatitis by relieving pain and managing nutritional and metabolic problems. The patient can reduce the amount of fat and protein lost in stools by cutting back on dietary fat and taking pills containing pancreatic enzymes. This will result in better nutrition and weight gain. Sometimes insulin or other drugs must be given to control the patient's blood sugar.

In some cases, surgery is needed to relieve pain by draining an enlarged pancreatic duct. Sometimes, part or most of the pancreas is removed in an attempt to relieve chronic pain.

Patients must stop drinking, adhere to their prescribed diets, and take the proper medications in order to have fewer and milder attacks.

Was this page helpful?
Article Sources
Verywell Health uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
  1. Introduction to Pancreatic Disease: Acute PancreatitisThe Pancreapedia: Exocrine Pancreas Knowledge Base. doi:10.3998/panc.2014.14

  2. Afghani E, Pandol SJ, Shimosegawa T. Acute Pancreatitis-Progress and Challenges: A Report on an International SymposiumPancreas. 2015;44(8):1195–1210. doi:10.1097/MPA.0000000000000500

  3. Shah AP, Mourad MM, Bramhall SR. Acute pancreatitis: current perspectives on diagnosis and managementJ Inflamm Res. 2018;11:77–85. Published 2018 Mar 9. doi:10.2147/JIR.S135751

  4. Mandalia A, Wamsteker EJ, DiMagno MJ. Recent advances in understanding and managing acute pancreatitisF1000Res. 2018;7:F1000 Faculty Rev-959. Published 2018 Jun 28. doi:10.12688/f1000research.14244.2

  5. Yan MX, Li YQ. Gall stones and chronic pancreatitis: the black box in betweenPostgrad Med J. 2006;82(966):254–258. doi:10.1136/pgmj.2005.037192

  6. Uc A, Andersen DK, Bellin MD. Chronic Pancreatitis in the 21st Century - Research Challenges and Opportunities: Summary of a National Institute of Diabetes and Digestive and Kidney Diseases WorkshopPancreas. 2016;45(10):1365–1375. doi:10.1097/MPA.0000000000000713

  7. Lew D, Afghani E, Pandol S. Chronic Pancreatitis: Current Status and Challenges for Prevention and TreatmentDig Dis Sci. 2017;62(7):1702–1712. doi:10.1007/s10620-017-4602-2