The health and wellness world is full of complicated and sometimes contradictory advice. As a registered dietitian, I continue to understand the need for reliable and trustworthy nutrition information so that individuals can make well-informed decisions about their health. Furthermore, I believe that everyone is entitled to practical nutrition guidance to feel confident when making these important decisions. I’m excited to be a part of the Verywell Health team as they continue to advocate for public health by publishing reliable and up-to-date health information.
Allison Herries, RDN, is a registered dietitian with over five years of experience in the nutrition field. She began her career as a clinical dietitian in New York City, where she worked in in-patient and long-term care. During her time as a clinical dietitian, she helped her patients manage a variety of diseases using medical nutrition therapy, including diabetes, inflammatory bowel disease, heart disease, and kidney disease.Allison is currently working as a registered dietitian contractor for a telehealth company that focuses on preventing and managing chronic diseases through healthy lifestyle changes. In this role, she provides nutrition education and counseling to help her clients set and reach their personal health goals.In addition to nutrition counseling, Allison is also involved in blogging and content creation about nutrition topics and current health trends.
Allison received her Bachelor of Science in Nutrition and Dietetics from Long Island University, graduating with honors. She also holds an undergraduate degree in Biological Sciences from Rowan University. She completed her dietetic internship and master’s degree in Applied Nutrition at the Sage Graduate Schools in Troy, NY.
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