Causes and Risk Factors of Anaphylaxis

Table of Contents
View All
Table of Contents

Anaphylaxis is a life-threatening allergic reaction that can be triggered by exposure to many different substances (allergens). The most common allergies that can produce anaphylaxis are to drugs, insects stings, foods, and latex.

anaphylaxis causes
Illustration by Verywell

Immune System Link

Your immune system protects you foreign substances. Histamine and other mediator chemicals that promote the inflammatory response are stored in mast cells and basophils that are in tissues throughout your body. After exposure to foreign substances, your body's immune cells (lymphocytes) begin to produce antibodies that will recognize those substances the next time they are in the body. On future exposures, these antibodies bind to the substances and also to receptors on mast cells and basophils. This triggers the release of the mediator chemicals that promote an inflammatory reaction.

Histamine and other mediators cause the blood vessels to dilate so more fluid enters the tissues, leading to swelling. In anaphylaxis, the chemicals are released throughout the body and affect many different systems. Low blood pressure, hives, and difficulty breathing are seen.

An anaphylactic reaction does not usually occur the first time you are exposed to an allergen. The next time you are exposed to the allergen you may have an allergic reaction. Anaphylaxis is rare but can occur anytime after you are sensitized.

Sometimes these chemicals are directly triggered to be released, without prior exposure or development of antibodies. This is called an anaphylactoid reaction and is more often seen in reactions to IV contrast medium and opioids.

Common Causes

Anaphylaxis can occur in response to almost any allergen. However, common respiratory allergies such as hay fever and animal dander rarely cause anaphylaxis.

A large percentage of cases of anaphylaxis can't be linked to a specific allergen and are called idiopathic.

Food Allergies

Food allergies are the most common triggers of anaphylaxis in children, and among the top causes for adults. The foods most often responsible are peanuts, tree nuts (walnuts, hazelnuts, pecans), fish, shellfish, chicken eggs, and cow's milk. It may also be seen with wheat, soy,  sesame seeds, kiwi fruit, and lupin flour.

Insect Venom Allergies

Wasp and bee stings are frequent causes of anaphylactic reactions in children and adults. These insects include yellow jackets, honeybees, paper wasps, and hornets. Fire ants can also produce the reaction.

Medication Allergies

Medication allergies are a common cause of anaphylaxis in all age groups. The most common drugs that produce anaphylaxis are penicillin, aspirin, and non-steroidal anti-inflammatory drugs such as Advil (ibuprofen) and Aleve (naproxen).

Anaphylactoid reactions can occur after intravenous administration of the drugs given during general anesthesia, iodine-containing IV contrast dyes used in imaging studies, opioids, and monoclonal antibodies. 

Less common medication-induced anaphylaxis is seen with:

  • Insulin, especially from non-human sources or when not used recently or regularly
  • Sulfa drugs
  • Drugs used to treat seizures
  • Drugs applied to the skin, including antibiotics
  • Local anesthetics, such as used in dental procedures

Latex Allergies

Latex is a natural rubber product that is found in many items used in health care as well as many consumer products. The demand for latex soared in the 1980s as glove use was required in more areas of health care. The latex used was high in the protein that triggers latex allergy. The gloves currently produced are lower in protein. However, the people who have been sensitized and have a severe latex allergy can be affected even being in a room with latex gloves or balloons.

Exercise-Induced Anaphylaxis

Exercise-induced anaphylaxis (EIA) is a rare cause of anaphylaxis that occurs as a result of physical activity. The triggering exercise can be of any form, including jogging, tennis, swimming, walking, or even strenuous chores such as shoveling snow. Symptoms may start with tiredness, warmth, itching, and redness, usually within a few minutes of starting exercise.

EIA's cause is unknown. However, many people have another trigger that, along with exercise, causes the symptoms. These triggers include medications, foods, alcohol, weather conditions (hot, cold, or humid) and menstruation. Typically, exercise or the specific trigger alone will not cause symptoms. But if the person is exposed to the trigger and exercise, then symptoms of EIA may occur.

Medications that have reported to cause EIA include aspirin, ibuprofen and other non-steroidal anti-inflammatory drugs (NSAIDs). Many groups of foods (if eaten 24 hours before exercising) have been associated with EIA, including cereal grains, seafood, nuts, fruits, vegetables, dairy, and alcohol. Some people with EIA associate it with eating, but there is no specific food that triggers the symptoms.

Oral Mite Anaphylaxis (Pancake Syndrome)

People allergic to dust mites have experienced anaphylaxis as a result of eating foods contaminated with dust mite particles. This rare syndrome has been given the name oral mite anaphylaxis (OMA), or pancake syndrome. Dust mites are a common cause of allergic diseases. They are most commonly found in bedding material, carpeting, and upholstered furniture, but may also contaminate foods made from wheat flour and other cereal grains. Symptoms of OMA typically occur within a few minutes to hours after eating a food contaminated with dust mites.

OMA is most often reported in younger people who have other allergic conditions, although it may occur in people of all ages. It's not clear why more people don't experience this condition, given how common dust mite allergy is and how often flour is likely contaminated with the mites.

In people reported to have experienced the pancake syndrome, 44 percent had a history of allergy to NSAIDs.

Cold-Induced Urticaria/Anaphylaxis

Rarely, exposure to cold can produce anaphylaxis. People who may be sensitive are more likely to have had cold-induced urticaria (hives) produced in cold conditions.

Delayed Allergy to Red Meat

A rare type of anaphylaxis can occur in people who were bitten by a tick that has recently fed on blood from a farm animal. These people become sensitized to alpha-gal, a type of carbohydrate found in meat from mammals (beef, lamb, pork, and goat). They then can develop anaphylaxis when they eat red meat.


Allergies and asthma tend to run in families and there is believed to be a genetic predisposition to them. People with allergies to the common triggers of anaphylaxis are more at risk. You could develop anaphylaxis in future exposures to the allergen even if your usual reaction is mild, such as a rash. 

If you previously had an anaphylactic reaction, you are at greater risk of having one again. Future reactions may be even more severe.

People with even mild asthma are more at risk of severe allergic reactions, including anaphylaxis. If you are allergic to foods, medications, or insects, you need to take extra precautions if you also have asthma. The same is true for people with other chronic lung diseases as the respiratory symptoms will be more severe during anaphylaxis. Poorly-controlled asthma raises the risk that you could die during anaphylaxis.

Mastocytosis is a rare condition that develops due to a mutation in a gene. In most cases, this mutation happens during the production of mast cells in an individual and is not inherited or passed on to their children. With mastocytosis, you have more mast cells, which are the immune cells that store histamine and other chemicals. These cells can accumulate in the skin, internal organs, and bones. If triggered by an allergen, you are more at risk of anaphylaxis because of the number of cells releasing these chemicals.


If you have a poorly-controlled cardiovascular disease you are more at risk of death is you have an episode of anaphylaxis. People with cardiovascular disease who are taking beta-blockers or alpha-adrenergic blockers are at further risk if they develop anaphylaxis because those medications reduce the effects of epinephrine, which is given to stop the anaphylactic reaction.

Anaphylaxis treatment with epinephrine carries more risk for people over age 50 as it can produce heart complications including atrial fibrillation and myocardial infarction.

Was this page helpful?
Article Sources
Verywell Health uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
  1. Tupper J, Visser S. Anaphylaxis: A review and update. Can Fam Physician. 2010;56(10):1009-11.

  2. Dewachter P, Mouton-faivre C, Emala CW. Anaphylaxis and anesthesia: controversies and new insights. Anesthesiology. 2009;111(5):1141-50. doi:10.1097/ALN.0b013e3181bbd443

  3. Cianferoni A, Muraro A. Food-induced anaphylaxis. Immunol Allergy Clin North Am. 2012;32(1):165-95. doi:10.1016/j.iac.2011.10.002

  4. Ben-shoshan M, Clarke AE. Anaphylaxis: past, present and future. Allergy. 2011;66(1):1-14. doi:10.1111/j.1398-9995.2010.02422.x

  5. Kim SY, Kim MH, Cho YJ. Different clinical features of anaphylaxis according to cause and risk factors for severe reactions. Allergol Int. 2018;67(1):96-102. doi:10.1016/j.alit.2017.05.005

  6. Accetta D, Kelly KJ. Recognition and management of the latex-allergic patient in the ambulatory plastic surgical suite. Aesthet Surg J. 2011;31(5):560-5. doi:10.1177/1090820X11411580

  7. Barg W, Medrala W, Wolanczyk-medrala A. Exercise-induced anaphylaxis: an update on diagnosis and treatment. Curr Allergy Asthma Rep. 2011;11(1):45-51. doi:10.1007/s11882-010-0150-y

  8. Sánchez-borges M, Suárez-chacon R, Capriles-hulett A, Caballero-fonseca F, Iraola V, Fernández-caldas E. Pancake syndrome (oral mite anaphylaxis). World Allergy Organ J. 2009;2(5):91-6. doi:10.1186/1939-4551-2-5-91

  9. Kuehn BM. Tick Bite Linked to Red Meat Allergy. JAMA. 2018;319(4):332. doi:10.1001/jama.2017.20802

  10. Reber LL, Hernandez JD, Galli SJ. The pathophysiology of anaphylaxis. J Allergy Clin Immunol. 2017;140(2):335-348. doi:10.1016/j.jaci.2017.06.003

  11. Mulla ZD, Simons FE. Concomitant chronic pulmonary diseases and their association with hospital outcomes in patients with anaphylaxis and other allergic conditions: a cohort study. BMJ Open. 2013;3(7) doi:10.1136/bmjopen-2013-003197

  12. Lieberman P, Simons FE. Anaphylaxis and cardiovascular disease: therapeutic dilemmas. Clin Exp Allergy. 2015;45(8):1288-95. doi:10.1111/cea.12520

Additional Reading