Are Allergies Hereditary?

Everything You Need to Know About Allergies and Genetics

In addition to other factors, such as diet and environment, genetics may play a role in whether you will develop allergies. This is especially true if someone in your family already has allergies.

Learn more about how allergies can be passed down from parents to children, as well as the causes and risk factors for developing allergies.

Common Symptoms of Allergies

Verywell / Jessica Olah

Are Allergies Hereditary?

Multiple studies have shown that allergies are hereditary, or passed down through genes from parents to their children. Children are 50% more likely to develop an allergy if one of their parents has one, and they are 75% more likely to have allergies if both of their parents have them.

The Link Between Allergies and Genes

Allergies occur when a person's immune system overreacts to something occurring in their environment. This might include food, medications, pollen from trees, or dander from a pet. For a person with allergies, the body’s immune system reacts and produces immunoglobulin type E antibodies, or IgE, in response to the allergen.

Research conducted on allergies has shown a genetic component, suggesting that they are hereditary. Genetic factors for developing food allergies have also been observed in several studies.

Most recently, genome-wide association studies, or GWAS, in which researchers study the entire human genome and discover genetic information about diseases, has helped shape the understanding of the genetics of allergies, providing further evidence that allergies can be hereditary.

Other Risk Factors for Developing Allergies

Why some people react to an allergen (or proteins that cause allergic reactions) and why others don't is not fully understood at this time. Studies indicate that both environmental and genetic factors cause common allergies.

While the exact cause of allergies is not fully known, there are some ideas about what causes allergies and their increased prevalence.

Researchers suggest risk factors for developing allergies include:

  • Diet
  • Environmental changes
  • Tobacco smoke exposure
  • Viral respiratory infections
  • Increased antibiotic usage
  • Exposure to allergens in an individual's environment

Regional Allergy Differences

Current research indicates that the incidence of food allergies in infants and children younger than age 5 is higher in Western countries, including the United States, than elsewhere. Global differences in food allergies indicate that if someone has a genetic predisposition to a food allergy, whether they develop the allergy or not, differs regionally based on early-childhood environmental exposures.

Symptoms of Allergies

There are two main types of symptoms that occur with allergies: an immediate response, which may require emergency medical attention, or a delayed response, which may occur hours after being exposed to an allergen.   

In an immediate response reaction, skin swelling along with throat swelling and an outbreak of hives may be present. An immediate response reaction may include a life-threatening emergency known as anaphylaxis.


Anaphylaxis is an immediate and life-threatening allergic reaction that requires medical treatment. Anaphylaxis is a swelling of the throat that can make breathing impossible. When allergies are this severe, it's recommended to carry an injectable epinephrine device, or EpiPen, at all times.

Delayed response symptoms are not as immediate or life-threatening and will vary widely depending on the type of allergy.

Some common symptoms of allergies include:

  • Rash or hives
  • Itching
  • Watery or red eyes
  • Runny nose or sneezing
  • Headache or stuffiness

With food allergies, an even wider range of symptoms may occur. Researchers note that when a child refuses to eat a particular food, it may not always be from pickiness but may indicate an allergy or intolerance to that particular food.

Diagnosis and Treatment of Allergies

The diagnosis and treatment of allergies often depends on the type of allergy being treated.

Diagnosis of Allergies

The first step when an allergy is suspected is providing a detailed medical history to your healthcare provider. Allergy testing may then be ordered to identify possible allergy triggers.

The most common tests to diagnose allergies include:

  • Blood tests: An individual's blood is tested for the presence of IgE antibodies.
  • Skin prick test: These tests prick the skin with a small amount of the allergen at the tip of a small needle. The skin's reaction is measured to indicate whether there is a response to the allergen.
  • Radioallergosorbent test (RAST): RAST is an older type of allergy test that checks for IgE antibodies to a specific allergen in the blood. ImmunoCap is a newer and preferred test for measuring circulating IgE antibodies to specific allergens in order to identify your allergy triggers.
  • Oral food challenge tests: This test involves introducing a small amount of food while in a medical office under physician supervision to monitor for a potential allergic reaction.

Treatment of Allergies

Because allergies cannot be cured, most allergies are treated with medications that will alleviate the symptoms. The most common are antihistamines and decongestants. These medications cannot prevent allergic reactions but are helpful in alleviating the inflammation that comes with an allergic reaction.

Because histamine is a significant factor in causing allergic inflammation, most treatments have centered on blocking histamine's movement once the body releases it in response to an allergen.

Managing and Preventing Allergies

The easiest way to manage and prevent allergies and improve quality of life is to avoid contact with the allergen as much as possible. This can be difficult, especially with airborne allergies.

For many allergies, especially life-threatening ones, it's important to have epinephrine devices (EpiPens) on hand at all times in case of accidental exposure.

Beware of Cross-Contamination

Avoiding contact with food allergens can also be challenging given the possibility of cross-contamination with other foods. Even though a food item may not contain a particular allergen, such as peanuts or tree nuts, it may be manufactured in a facility that does have these allergens on site.

The Food and Drug Administration (FDA) does not require that manufacturers place a “may contain” or cross-contamination warning on labels, so you may have to do this research yourself.

A Word From Verywell

An allergy diagnosis can be life-changing. Allergies are challenging to manage, and they affect a person's quality of life. Given that allergies can be hereditary, you can be prepared for the possibility that your child may develop an allergy. Watch out for symptoms and have your child tested if they display signs of an allergy.

Frequently Asked Questions

  • How likely am I to develop hereditary allergies?

    A person can develop allergies at any point in life, from childhood into adulthood. If both of your parents or a sibling have an allergy, you may be at high risk for developing the allergy yourself.

  • Will I be able to outgrow hereditary allergies?

    Outgrowing allergies depends on the type of allergy. In the case of some food allergies, many children outgrow allergies to milk, soy, egg, and wheat. Yet allergies to peanuts, tree nuts, and seafood are often lifelong conditions carried into adulthood, as few people outgrow these allergies.

  • Will hereditary allergies become worse with age?

    While studies on allergies have typically focused on children, allergies in older adults have become an emerging health issue. One study indicates that the process of aging impacts the immune system significantly, so allergies and allergic reactions can naturally become worse. The onset of allergies can also occur later in life.

12 Sources
Verywell Health uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
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By Michelle C. Brooten-Brooks, LMFT
Michelle C. Brooten-Brooks is a licensed marriage and family therapist, health reporter and medical writer with over twenty years of experience in journalism. She has a degree in journalism from The University of Florida and a Master's in Marriage and Family Therapy from Valdosta State University.