Can Garlic Lower Your Cholesterol?

Garlic (Allium sativum) is a plant closely related to the leek and the onion. Known for its distinctive odor, it has also been designated the name “the stinking rose." It is mostly known for the flavor it adds to a variety of foods.

Additionally, garlic contains the chemical allicin, which has been shown to kill bacteria and fungi and alleviate certain digestive disorders. It also lowers the clotting properties of blood. But the most notable attention garlic has received over recent years is its possible usefulness in lowering cholesterol levels.

Garlic is one of the most widely purchased herbal supplements used to lower cholesterol levels. Research studies involving both animals and humans suggest that garlic can lower cholesterol levels. In most of the studies that produced cholesterol-lowering results, about one-half gram or one gram of garlic was consumed a day. LDL cholesterol (“bad” cholesterol) levels were very modestly lowered (if at all) whereas HDL cholesterol (“good” cholesterol) was not affected by the administration of garlic.

The cholesterol-lowering abilities of garlic appear to be dose-dependent. That is, the more garlic you take, the lower your cholesterol will drop. In the very few studies that looked at the long-term effects of cholesterol, it appears that the cholesterol-lowering effect of garlic may be only temporary.

Additionally, there is some debate as to which form (powder, extract, oil, tablet, raw) of garlic is the best in lowering cholesterol levels. Some studies suggest that garlic powder may have lower amounts of allicin, one of the active ingredients in garlic. This, too, remains under debate.

Most of the studies that examined the effectiveness of garlic on cholesterol used anywhere from 500 to 1000 mg of garlic in their study. The garlic preparations vary widely, from powders used in tablets to raw garlic used in cooking. The dose generally recommended is one to two cloves of raw garlic per day or 300 milligrams of dried garlic powder in tablet form.

• Be sure to tell your healthcare provider that you are taking garlic supplements to lower your cholesterol, since they may interact with certain disease conditions or medications you are taking, including saquinavir, a drug used to treat HIV infection.
• The most notable side effect of garlic is the presence of its persistent, distinctive odor being present on your breath and body. Some commercial preparations may boast of lowering this side effect, but you should still be aware that this undesirable side effect might occur.
• Additionally, if you are taking any type of blood thinner (anticoagulants like Coumadin (warfarin) or need surgery soon, you should not take garlic without first consulting your health care provider because this may lower your ability to clot your blood.
• Although there is not a definite limit on how much garlic you can consume a day, some studies have suggested that too much garlic (above 0.25 g/kg of body weight) may be harmful to your liver. For instance, if you weighed 150 pounds, this would roughly equal to consuming 70 grams of garlic in a day. This would be equivalent to eating 18 cloves of garlic or taking over 100 commercially available tablets (1 tablet equals 400 mg).

The research on garlic for cholesterol shows varying results. To lower your risks of cardiovascular disease, you should use a variety of dietary and lifestyle modifications and discuss medications with your doctor. Certainly, if you love garlic this can be a good excuse to enjoy it in healthy dishes featuring vegetables, legumes, and lean protein.