Fat-Soluble vs. Water-Soluble Vitamins

We take vitamins and supplements to bolster those we get from the foods we eat and the sunlight we are exposed to. They are absorbed into the body in different ways and excreted from the body at different rates. We can broadly classify them as being either water-soluble or fat-soluble.

Water-soluble vitamins are those that are dissolved in water and readily absorbed into tissues for immediate use. Because they are not stored in the body, they need to be replenished regularly in our diet. Any excess of water-soluble vitamins is quickly excreted in urine and will rarely accumulate to toxic levels. With that being said, certain types of water-soluble vitamin, such as vitamin C, can cause diarrhea if taken in excess.

The water-soluble vitamins include the B-complex group and vitamin C, each of which offers the following health benefits:

• Vitamin B1 (thiamine) helps to release energy from foods and is important in maintaining nervous system function.
• Vitamin B2 (riboflavin) helps promotes good vision and healthy skin and is also important in converting the amino acid tryptophan into niacin.
• Vitamin B3 (niacin) aids in digestion, metabolism, and normal enzyme function as well as promoting healthy skin and nerves.
• Vitamin B6 (pyridoxine) aids in protein metabolism and the production of red blood cell, insulin, and hemoglobin.
• Folate (folic acid) also aids in protein metabolism and red blood cell formation and may reduce the risk of neural tube birth defects.
• Vitamin B12 (cobalamin) aids in the production of normal red blood cells as well as the maintenance of the nervous system.
• Biotin helps release energy from carbohydrates and aids in the metabolism of fats, proteins, and carbohydrates from food.
• Pantothenic acid aids in metabolism and the formation of hormones.
• Vitamin C (ascorbic acid) is central to iron absorption and collagen synthesis. It aids in wound healing and bone formation while improving overall immune function.

Fat-soluble vitamins are dissolved in fats. They are absorbed by fat globules that travel through the small intestines and distributed through the body in the bloodstream. Unlike water-soluble vitamins, excess fat-soluble vitamins are stored in the liver and fatty (adipose) tissues for future use They are found most abundantly in high-fat foods and are better absorbed if eaten with fat.

There are four types of fat-soluble vitamin, each of which offers different benefits:

• Vitamin A is integral to bone formation, tooth formation, and vision. It contributes to immune and cellular function while keeping the intestines working properly.
• Vitamin D aids in the development of teeth and bone by encouraging the absorption and metabolism of phosphorous and calcium.
• Vitamin E is an antioxidant that helps fight infection and keeps red blood cells healthy.
• Vitamin K is central to blood clotting and also keeps bones healthy.