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Allergies
Food Allergies
Food Allergy Causes and Risk Factors
Your risk of food allergies is influenced by genetic, environmental, and lifestyle factors. Learn what you can't control and ways you can change your family's risks for the better.
Meat Allergy Symptoms, Causes, Diagnosis, and Treatment
Medically reviewed by Corinne Savides Happel, MD
Allergy and Sensitivity to Food Additives and Preservatives
Medically reviewed by Corinne Savides Happel, MD
Understanding Tree Nut Allergies
Medically reviewed by Corinne Savides Happel, MD
Allergy to Stevia Natural Sweetener
Medically reviewed by Corinne Savides Happel, MD
Soy Allergy Symptoms and Causes
Medically reviewed by Jonathan B. Jassey, DO
Peanut and Other Legume Allergies
By Daniel More, MD
Causes of Allergy to Food Smells
Medically reviewed by Corinne Savides Happel, MD
Sulfite Allergy Overview and Foods to Avoid
By Daniel More, MD
Food Protein-Induced Enterocolitis Syndrome
Medically reviewed by Corinne Savides Happel, MD
Surprising Reasons You Keep Having Allergic Reactions
Medically reviewed by Daniel More, MD
Egg Allergy, Baked Egg Products, and Desensitization
By Daniel More, MD
Beware of Cooking Oils If You Have a Food Allergy
By Daniel More, MD
Pork Allergy Caused by Allergies to Cats
Medically reviewed by Corinne Savides Happel, MD
Do I Have a Tomato Allergy?
By Daniel More, MD
Know the Basics of Food Allergies vs. Intolerances
Medically reviewed by Corinne Savides Happel, MD
The Ragweed and Melon Allergy Connection
By Daniel More, MD
Food Allergies and Medications
Medically reviewed by Corinne Savides Happel, MD
Food Allergies: Causes and Risk Factors
Medically reviewed by Daniel More, MD
Food Allergies to Red and Yellow Dye, MSG and Sulfites
Medically reviewed by Daniel More, MD
Can You Develop an Allergic Reaction Just By Smelling Peanuts?
Medically reviewed by Daniel More, MD