Allergies Food Allergies Children & Food Allergies Helping Children With Texture Aversions to Food By Jeanette Bradley Jeanette Bradley Jeanette Bradley is a noted food allergy advocate and author of the cookbook, "Food Allergy Kitchen Wizardry: 125 Recipes for People with Allergies" Learn about our editorial process Updated on February 04, 2021 Medically reviewed by Daniel More, MD Medically reviewed by Daniel More, MD Daniel More, MD, is a board-certified allergist and clinical immunologist with a background in internal medicine. Learn about our Medical Expert Board Print Your toddler will only eat pureed food. Your son will only eat crunchy foods like hard pretzels, celery, and chips. Your daughter calls any food wetter than a cracker "slimy." Your kids might just be picky eaters, but their food aversions could point to a hidden medical problem. Peter Dazeley / Photographer's Choice / Getty Images Yes, in some cases this may just be picky eating (lots of us have food preferences, and mixing them into a toddler-parent relationship is an easy recipe for power struggles). However, if your child limits themself exclusively to certain textures of foods and refuses to eat others, it may be a sign of a sensory processing disorder (SPD). Your pediatrician can help you determine whether a very picky eater should be evaluated for the condition. SPD Basics Sensory processing disorder is a condition that leads you to overreact to stimuli in your environment. The stimuli can involve any of your five senses, including taste, smell, touch, sight, and hearing. When a child (or an adult) has SPD, they may seem to have out-sized reactions to what you'd consider "normal" inputs to your five senses. For example, many people with sensory processing disorder cannot handle loud noises, like thunder or fireworks. Researchers believe the problem in SPD involves differences in how the brain handles sensory inputs. These inputs, in some people, overload their brains and cause over-reactions to "normal" sights, tastes, smells, and sensations. Sensory Processing Disorder Overview SPD and Food Children with sensory processing disorder have a difficult time making sense of the sensory information that their body collects. This makes it difficult or impossible for the child to respond normally to external stimuli, such as food with a particular texture. In practice, these children may gag if forced to eat food with the problematic texture, and they'll likely refuse it if they can. The texture that triggers this aversion could be crunchy, slimy, near-liquid, or something else. SPD can cause a variety of other symptoms. Some children may be over-responsive: Averse to being touchedTormented by tags in clothingUnwilling to touch textures they find distasteful Others may be under-responsive: Oblivious to painUnaware of their proximity to others Constantly seeking out more sensory inputPrefer very hot, very cold food, very crunchy, or hard-to-chew food Treatment of SPD involves physical and occupational therapy that eventually should help your child become accustomed to more textures and types of food. A trained occupational therapist can evaluate your child’s sensory processing and determine if the food texture aversion is due to the condition. Other Potential Texture Problems Not every child who has an aversion to a particular food texture has sensory processing disorder. For example, if your child will only eat soft food, it may be that they have difficulty chewing and swallowing other foods. This can be due to dental problems such as untreated cavities, pain in the mouth or throat, lack of muscle control, or a physical difference in mouth structure that makes chewing and swallowing difficult. A child who has always been in pain believes that pain is a normal state of being and probably won't describe feelings of pain when eating. It's also worth noting that food allergies may be a possible cause of food aversion. In some cases, a child may refuse to eat a certain food (eggs, for example), due to an underlying allergy that has yet to be diagnosed. It is possible that even a tiny taste may cause a mild reaction—and more severe reactions could occur with continued exposure. Children with autism often have rigid rituals around meals that can include refusing to eat certain textures, tastes or temperatures of food. They're also more likely to have a sensory processing disorder. The two conditions are separate but linked. A Word From Verywell If your child has been diagnosed with sensory processing disorder, work with a therapist to gradually expand their diet. If your child strongly prefers one type of food—say, crunchy food—see if they'll accept different types of crunchy food in order to expand their dietary intake. If you make small changes continually, you may be able to broaden the universe of foods your child will eat. In some cases, however, you may need to consider a more intensive (sometimes hospital-based) feeding program. Also, remember that picky eating can indicate a variety of medical problems beyond SPD. For example, some children gag on solid foods, while other children don't want to eat anything at all. If you're not certain of your child's diagnosis or have questions about treatment, talk to your child's pediatrician. 4 Sources Verywell Health uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy. Miller LJ, Schoen SA, Mulligan S, Sullivan J. Identification of sensory processing and integration symptom clusters: A preliminary study. Occup Ther Int. 2017;2017:2876080. doi:10.1155/2017/2876080 Farrow CV, Coulthard H. Relationships between sensory sensitivity, anxiety and selective eating in children. Appetite. 2012;58(3):842-846. doi:10.1016/j.appet.2012.01.017 Patel MR, Piazza CC, Layer SA, Coleman R, Swartzwelder DM. A systematic evaluation of food textures to decrease packing and increase oral intake in children with pediatric feeding disorders [published correction appears in J Appl Behav Anal. 2006 Spring;39(1):122]. J Appl Behav Anal. 2005;38(1):89–100. doi:10.1901/jaba.2005.161-02 Nadon G, Feldman DE, Dunn W, Gisel E. Association of sensory processing and eating problems in children with autism spectrum disorders. Autism Research and Treatment. 2011;2011:1-8. doi:10.1155/2011/541926 Additional Reading Ernsperger, Lori, Ph.D. and Tania Stegen-Hanson, OTR/L. Just Take a Bite: Easy, Effective Answers to Food Aversions and Eating Challenges. Future Horizons, Arlington, TX. STAR Center Foundation. Understanding sensory processing disorder. By Jeanette Bradley Jeanette Bradley is a noted food allergy advocate and author of the cookbook, "Food Allergy Kitchen Wizardry: 125 Recipes for People with Allergies" See Our Editorial Process Meet Our Medical Expert Board Share Feedback Was this page helpful? Thanks for your feedback! What is your feedback? Other Helpful Report an Error Submit