Many of our relationships with food are harmed by misinformation. Having accurate nutrition information helps empower us to improve our relationships with food and rediscover joy in eating.
Isabel Vasquez is a bilingual registered dietitian practicing from an intuitive eating, culturally sensitive framework. Her clinical experience includes providing outpatient nutrition counseling to adults with a variety of chronic health conditions, along with providing family-based treatment for eating disorders in children and adolescents. She also offers intuitive eating coaching for Latinas to heal their relationships with food, particularly their cultural foods.She is passionate about providing education on the nutritional value of cultural foods often demonized by mainstream media. Her work is especially focused on helping individuals divest from a one-size-fits-all approach to health and connect with their unique needs.Her work has been featured in various media outlets including WHYY (Philadelphia's NPR station), Refinery 29 Somos, The Philadelphia Inquirer, FODMAP Everyday, and Popsugar. She has also presented for the American Diabetes Association and spoke at the 2022 International Association of Eating Disorder Professionals (IAEDP) Symposium.
Follow Isabel on Instagram @isabelvasquezrd.
Education: Isabel obtained her bachelor's of science in nutrition from La Salle University's coordinated program in dietetics. She completed the majority of her dietetic internship at Lankenau Medical Center and St. Christopher's Hospital for Children.
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