In the ever-changing realm of nutrition, I am committed to bringing evidence-based, up-to-date information to the public so they can play an active role in managing their health. I am so excited to be a part of the Verywell team and its mission of delivering reliable information to help people make well-informed decisions in reaching their health goals.
Jamie Johnson, RDN, is a board-certified registered dietitian nutritionist with her nutrition communications practice, Ingraining Nutrition. She partners with food companies and health outlets to provide evidence-based nutrition information and recipe development services. She focuses on prenatal and pediatric nutrition but is well-versed in nutrition for diabetes, weight loss, and digestive health due to her previous work experience at Palmetto Primary Care Physicians in Charleston, South Carolina, where she had a clinical role providing one-on-one counseling and teaching classes to patients.
Jamie completed her undergraduate education at the University of South Carolina, her dietetics degree at The University of Northern Colorado, and her dietetics internship at Lenoir-Rhyne University.
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