Throughout her career, Lauren Paige Richeson has covered a wide range of lifestyle and wellness topics, including food history, health, wellness, beauty, and recipes. She is a Commerce Editor for Verywell, a former editor at Allrecipes and L'Oréal Paris Beauty Magazine, and her debut cookbook Avocado Obsession was published in 2020. As a food writer, she has contributed to Cherry Bombe Magazine, Eaten Magazine, Life & Thyme Magazine, Taste of Home, Mashed, and The Manual. She's covered health & wellness for Well + Good, mindbodygreen, Eat This Not That, Clean Plates, and developed recipes for Simply Recipes, LIVEKINDLY, Wide Open Eats, Whole30, and more.
Lauren Paige received a Bachelor of Science degree in Biology from Virginia Commonwealth University.
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