Marlo Mittler, MS, RD

Marlo Mittler, MS, RD

Highlights

  • Registered dietitian specializing in pediatric, adolescent, and family nutrition
  • Adolescent Medicine Dietitian at North Shore-Long Island Jewish Health System Cohen Children’s Medical Center
  • Owner of Nutrition By Marlo

Experience

Marlo Mittler. MS, RD, is a former writer for Verywell Health covering pediatric, adolescent, and family nutrition. She is a registered dietitian in practice for over 18 years and has extensive experience with clients who have food allergies. Her practice specializes in pediatric, adolescent, and family nutrition, and has worked with all ages in helping to meet their nutritional needs. In addition to private clients, she has worked as the nutrition expert at schools and camps around the country to work with meeting food allergy needs for students and campers alike.

Marlo is currently an Adolescent Medicine Dietitian at North Shore-Long Island Jewish Health System Cohen Children’s Medical Center, as well as the Head Dietitian at the Outpatient Day Program for Adolescents with Eating Disorders.

Her company, Nutrition By Marlo, works with camps to create and revise menus at camps to provide healthy kid-friendly meals. Additionally, she works with these camps to provide options for those with food allergies, teaches food/cooking safety and to secure new foods to meet their needs while at camp. She has also served as a nutrition expert in the national media on television, in radio, magazines, and online publications such as Health & Fitness, Newsday, Long Island’s Parents & Children Magazine, and Cookie Magazine.

Education

Marlo has a Masters of Science form C.W. Post/Long Island University and her bachelor's degree from SUNY Binghamton in New York.  

A Word From Marlo Mittler, MS, RD

It is all about "Fooditude!" I believe a positive, healthy, and hopeful state of mind about eating, food and nutrition is what it's all about. When you take this approach, finding the best possible outcomes in making food choices (eating, cooking, shopping, etc.) starts to become easier. This will change frustration to enjoyment and failure into success. Facing food allergies might seem like an obstacle at first, but with the right "fooditude" it will be nothing but a bump in the road. And one that can easily be managed in a healthy, fun, delicious and safe way.

About Verywell and Dotdash

Verywell, a Dotdash property, is a friendly resource where you can explore a full spectrum of health and wellness topics, from comprehensive info on medical conditions to useful advice on fitness, nutrition, mental well-being, pregnancy, and more. We take a human approach to health and wellness, delivering accessible solutions and offering a welcome alternative to clinical sites.

Our writers not only have a deep proficiency in the topics they cover, but an undeniable passion to help others live and feel their best. Our articles are written by experienced healthcare professionals and industry experts and are vetted by board-certified physicians. We work hard to make sure that everything you read is not only accurate and comprehensive, but also trustworthy and actionable. And our content is regularly updated to ensure that we only deliver top quality information to you. We cut through all the clutter so you and your loved ones can start living Verywell.

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