Cholesterol in Milk: Which Kind Is Good vs. Bad?

Watch Out for Saturated Fat and Cholesterol Content On Milk Labels

Whole cow's milk has 149 calories, 24 milligrams of cholesterol, and 4.5 grams of saturated fat in an 8-ounce serving.

Milk comes not just from cows (and, to a lesser degree, from goats), but also from plant-based sources such as soybeans, almonds, rice, and coconuts. Dairy milk from a cow is available in different varieties of fat content, and plant-based milk has varying amounts of calories and cholesterol well.

Consuming high amounts of cholesterol and calories can lead to health problems, especially heart disease. Research suggests that for most people, a moderate intake of cow's milk does not have an adverse effect on cardiovascular health. Learn more about your different milk choices and their nutrients, including cholesterol.

A woman drinking a glass of milk
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What Type of Milk Is Best for Me?

Perhaps the most important basic fact you should know is that whole milk, which is cow's milk from which no fat has been removed, has more calories, fat, and cholesterol than any other form of milk. Other important factors to consider include:

  • Periods of growth and development have specific nutritional requirements. Pregnant women, children over age 2 years, and teenagers need the protein, calcium, and vitamin D that are abundant in dairy milk.
  • People who need to limit their cholesterol intake (for example, those who are trying to lose weight or are following a heart-healthy diet), should consider fat-free cow's milk or other, nondairy, forms of milk.

So how do you decide which form of milk to use? You should consider their different nutrition profiles, suitability based on your dietary needs and/or allergy concerns, (nut allergy or milk allergy), and health benefits.

The information here can help you make your choice. If the taste is important to you, you can try them all as you decide.

Dairy (Cow’s) Milk Is Traditional and Tasty

No doubt you’re familiar with the varieties of dairy milk available: whole milk has 3% or more saturated fat, and you can also find 2% fat milk, 1% fat milk, and nonfat milk.

Whole milk increases high-density lipoprotein (HDL) good cholesterol in the body more than skim milk does, but the effect on low-density lipoprotein (LDL) bad cholesterol and triglycerides in the body is the same for whole milk and skim milk.

Whole milk. Cow's milk with none of the fat removed contains the highest amount of dietary cholesterol compared to reduced-fat milk. It has 149 calories and 8 grams of fat per cup, 8.5% nonfat milk solids, and 88% water. In addition to its high-fat content (3%), whole milk is high in natural proteins, vitamin D, and calcium.

Fat-removed dairy milk. Milk containing 1% and 2% fat is known as “reduced-fat” milk, and nonfat or fat-free milk is commonly called skim milk.

Lactose-free milk. This is dairy milk processed to break down lactose, a natural sugar found in milk products. If you have lactose intolerance, you may need to use this type of milk. Lactose-free milk comes in the same fat content varieties as regular dairy milk and has the same nutritional profile.

When it comes to lowering your cholesterol level, the less saturated fat you consume, the better.

Goat Milk Is Popular Globally

Goat milk is considered an alternative to cow's milk in the United States, but it's actually the most widely consumed dairy product across the globe.

Goat milk is not lactose-free, though some people find it easier to digest. It is not a low cholesterol alternative to cow's milk, however. One cup of goat milk contains 168 calories, 27 mg of cholesterol, and 7 grams of saturated fat.

Almond Milk Is a Nutty Alternative

Made from ground almonds, almond milk is naturally lactose-free, has no saturated fat, and is low in calories compared with other milk. But while almonds are high in protein, almond milk isn’t, and it’s not a good source of calcium, either—although many brands are supplemented with calcium and vitamin D.

Note: If you’re allergic to any kind of nut, you should avoid drinking almond milk.

Soy Milk Is Popular With Vegans

As you may know, soy milk is made from soybeans. Naturally, lactose- and cholesterol-free, soy milk is a good source of protein, potassium, vitamins A, D, and B12, and (when supplemented) calcium. It’s also low in saturated fat and comparable in calories to skim milk.

Note: Some clinical research suggests that higher intakes of soy-based foods may cause fertility problems.

Rice Milk Is Least Likely to Trigger Allergies

Made from milled rice and water, rice milk is the least allergenic of all of the milk, so it can be a good choice for people who are lactose intolerant or have nut allergies. It’s not a good source of calcium or vitamin D unless it’s supplemented with these nutrients.

Rice milk is very low in protein and very high in carbohydrates, which is an important consideration for people with diabetes.

Coconut Milk Is High in Nutrition and a Healthy Type of Fat

You may be surprised to learn that coconuts are classified as fruits, not nuts, so most people with allergies to nuts can drink coconut milk without having an allergic reaction. If you have a nut allergy, however, it’s best to check with your healthcare provider before starting to eat or drink products containing coconut.

Coconuts are rich in fiber and contain many important nutrients including vitamins C, E, B1, B3, B5, and B6, and minerals such as iron, selenium, sodium, calcium, magnesium, and phosphorus.

Coconuts also contain a lot of saturated fat, which can be harmful for some people.

Note: The fat in coconuts can contribute to the development of heart disease. If you have heart disease or risk factors for it, check with your healthcare provider about consuming coconut-containing products.

Oat Milk Is a Creamy Milk Substitute

Oat milk is another popular non-dairy milk substitute. Made from soaked and blended steel-cut oats, it is fat-free, cholesterol-free. and lactose-free.

Proponents of oat milk say it is creamier than other non-dairy milk substitutes. People with celiac disease or gluten sensitivity can drink oat milk, however, need to check the packaging to ensure gluten-free oats were used.

Frequently Asked Questions

  • Does milk increase cholesterol?

    It depends. Drinking whole milk may increase your cholesterol levels. Skim milk contains significantly less cholesterol than whole milk—7 mg versus 24 mg—and will have less of an impact on cholesterol levels.

  • Does 2% milk lower your cholesterol?

    No, 2% milk contains 20 mg of cholesterol. Though significantly less cholesterol than whole milk, 2% milk is not recommended for lowering cholesterol and may raise cholesterol levels.

  • What milk is best for high cholesterol?

    The best dairy milk for people with high cholesterol is fat-free or skim milk. Plant-based milks, such as soy milk, almond milk, or oat milk, are cholesterol-free alternatives to cow's milk.

  • Is goat milk low in cholesterol?

    No, goat milk is not low in cholesterol. In fact, it has slightly more cholesterol than cow's milk.

10 Sources
Verywell Health uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
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  6. USDA: Food Data Central. Milk, goat, fluid with vit. D added.

  7. Vanga SK, Raghavan V. How well do plant based alternatives fare nutritionally compared to cow’s milk? Journal of Food Science and Technology. 2017;55(1):10-20. doi:10.1007/s13197-017-2915-y

  8. USDA: Food Data Central. The Original Oat-Milk.

  9. USDA: Food Data Central. Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim).

  10. USDA: Food Data Central. Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D.

Additional Reading

By Jennifer Moll, PharmD
Jennifer Moll, MS, PharmD, is a pharmacist actively involved in educating patients about the importance of heart disease prevention.