What to Eat When You Have Polycystic Kidney Disease

Dietary Recommendations for Better Management

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Although autosomal dominant polycystic kidney disease (ADPKD) does not have a cure, diet appears to have some influence on the condition by protecting the kidneys of individuals who have ADPKD.

By working closely with your kidney specialist and a nutrition expert, kidney-protective diets may help individuals with ADPKD slow the progression of polycystic kidney disease and damage to the kidneys.

Dietary Considerations for Polycystic Kidney Disease - Illustration by Jessica Olah

Verywell / Jessica Olah


ADPKD is a progressive disease that, over time, will affect kidney function and cause permanent damage. Dietary modifications with this chronic kidney disease are important to preserve kidney function for as long as possible. 

One study specific to individuals affected by ADPKD showed success with a small number of participants in preparing and following a diet specifically designed for ADPKD. Many other studies have shown the correlation between dietary modifications and stabilizing kidney function as well.

In diseases like ADPKD in which kidney function is impaired, the kidneys are not able to filter fluid as well, which results in the body keeping more sodium, or salt, than needed. Increased sodium has been studied extensively. It directly affects blood pressure, often raising it so consistently that individuals with ADPKD also have a diagnosis of hypertension, or high blood pressure.

When dietary salt intake is decreased, the body maintains a better sodium balance and keeps blood pressure within acceptable ranges. This same effect occurs with potassium and phosphorus. So, following a diet containing foods lower in potassium and phosphorus can help the body maintain a proper balance and prevent a more rapid decline to total kidney failure.

Another dietary recommendation includes limiting animal protein. Doing so has been shown to restrict growth of the cysts and minimize deterioration of overall kidney function. How animal protein causes cyst growth is unknown, but there is enough research indicating a diet high in animal protein causes more cysts and hastens progression to full kidney failure. 

Recommendations are to limit animal sources of protein, increase plant sources of protein, and not exceed more than 0.8 grams of protein per kilogram (kg) of body weight per day:

  • Animal protein sources: Chicken, fish, meat, eggs and dairy 
  • Plant protein sources: Beans, nuts and grains

Drinking water, with the goal to balance water intake against kidney function to prevent fluid excess, helps the kidneys to maintain fluid balance more effectively. Minimizing dark sodas and caffeine is also important to maintain the fluid balance that allows the kidneys to work as optimally as possible.

How It Works

Following a recommended diet specific to chronic kidney disease like ADPKD is important to preserving kidney function and delaying kidney function decline.


Since ADPKD is a progressive disease with no known cure, developing a diet appropriate for maintaining kidney function for as long as possible is a lifestyle modification that should be lifelong. 

What to Eat

Compliant Foods
  • Lower-Protein Foods

    • Chili con carne
    • Beef stew
    • Egg substitutes
    • Tofu
    • Imitation crabmeat
  • Monounsaturated Fats

    • Corn oil
    • Safflower oil
    • Olive oil
    • Peanut oil
    • Canola oil
  • Low-Sodium Foods

    • Salt-free herb seasonings
    • Low-sodium canned foods
    • Fresh, cooked meat
    • Plain rice without sauce
    • Plain noodles without sauce
    • Fresh vegetables without sauce
    • Frozen vegetables without sauce
    • Homemade soup with fresh ingredients
    • Reduced-sodium tomato sauce
    • Unsalted pretzels
    • Unsalted popcorn
Noncompliant Foods
  • Higher-Protein Foods

    • Ground beef
    • Halibut
    • Shrimp
    • Salmon
    • Tuna
    • Chicken breast
    • Roasted chicken
  • Saturated fats

    • Red meat
    • Poultry
    • Whole milk
    • Butter
    • Lard
  • Trans-fatty acids

    • Commercially baked goods
    • French fries
    • Doughnuts
  • Hydrogenated vegetable oils

    • Margarine
    • Shortening
  • High-Sodium Foods

    • Salt
    • Regular canned vegetables
    • Hotdogs and canned meat
    • Packaged rice with sauce
    • Packaged noodles with sauce
    • Frozen vegetables with sauce
    • Frozen prepared meals
    • Canned soup
    • Regular tomato sauce
    • Snack foods

Other Foods to Consider

Other types of foods that you may want to add to your diet are those with low potassium or phosphorus. You may also want to avoid foods and beverages with high levels of these minerals. However, with good kidney function, avoiding foods with these minerals may not always be necessary. Your healthcare provider may recommend specific restrictions if needed.

What to Include
  • Foods Lower in Potassium

    • Apples, peaches
    • Carrots, green beans
    • White bread and pasta
    • White rice
    • Rice milk (not enriched)
    • Cooked rice and wheat cereals, grits
    • Apple, grape, or cranberry juice

    Foods Lower in Phosphorous

    • Fresh fruits and vegetables
    • Breads, pasta, rice
    • Rice milk (not enriched)
    • Corn and rice cereals
    • Light-colored sodas, such as lemon-lime or homemade iced tea
What to Avoid
  • Foods Higher in Potassium

    • Oranges, bananas, and orange juice
    • Potatoes, tomatoes
    • Brown and wild rice
    • Bran cereals
    • Dairy foods
    • Whole-wheat bread and pasta
    • Beans and nuts

    Foods Higher in Phosphorous

    • Meat, poultry, fish
    • Bran cereals and oatmeal
    • Dairy foods
    • Beans, lentils, nuts
    • Dark-colored sodas, fruit punch, some bottled or canned iced teas that have added phosphorus

By working with a qualified nutrition specialist, such as a registered dietician (preferably one trained in kidney disease diets), you will be able to appropriately modify your diet. A registered dietician can also teach you how to read labels, determine portion sizes, and target ideal daily caloric intake, as well. Below are key points for inclusion in an ADPKD compliant diet: 

Portion sizes:

  • Animal-source proteins: Generally, portion size for chicken, fish, or meat is about 2–3 ounces, or about the size of a deck of cards. Portion size for dairy is 4 ounces of yogurt or milk, or one slice of cheese.
  • Plant-source proteins: A portion size of cooked beans is about 4 ounces, whereas a portion size of nuts is about 2 ounces. Bread is usually a single slice for one portion, and cooked rice or noodles is about 4 ounces.

Sodium intake:

  • Current recommendations for individuals affected by ADPKD are to limit sodium intake to 1,500 milligrams daily. When reading food labels, look for a percent daily value of 5% or less as this indicates low sodium. A percent daily value of 20% or more is high in sodium and should be avoided.


The 2020–2025 Dietary Guidelines for Americans, developed collaboratively by the departments of Agriculture and Health and Human Services, recognizes the importance of healthy food and beverage choices while allowing for flexibility and options. These guidelines enable adults to focus on establishing and maintaining a healthy eating pattern instead of dictating a rigid diet to follow:

  • Follow a healthy diet pattern to meet nutrition needs, help achieve a healthy body weight, and reduce the risk of chronic disease.
  • Create nutrient-dense food and beverage choices that reflect personal preferences, cultural traditions, and budgetary considerations.
  • Focus on selecting nutrient-dense food and beverages from different food groups and stay within calorie limits. Core elements of a healthy dietary pattern include:
    All types of vegetables
  • Fruits, especially whole fruits
  • Grain with half being made of whole grain
  • Dairy (including fat-free or low-fat milk, yogurt, and cheese and/or lactose-free versions and fortified soy beverages and yogurt as alternatives)
  • Protein foods like lean meats, poultry, and eggs; seafood; beans, peas, and lentils; nuts, seeds, and soy products; and oils like vegetable oils
  • Limit food and beverages higher in added sugars, saturated fat, and sodium. Daily recommendations for limits include added sugars comprising less than 10% of calories, saturated fats comprising less than 10% of calories, and less than 2,300 milligrams of sodium a day.

For individuals with ADPKD, the majority of the 2020–2025 Dietary Guidelines for Americans apply, with a few small exceptions to adjust for preserving kidney function and preventing worsening of the ADPKD disease process, including

  • Limit sodium intake to 1,500 milligrams a day.
  • Incorporate more plant-based proteins than animal-based proteins.
  • Avoid saturated fats by substituting monounsaturated fats.

An ADPKD-focused diet does not mean higher food costs or decreasing flavor with food selections. A 2017 study, specifically looking at an ADPKD-focused diet plan, was reviewed by participants as being financially neutral and full of variety. 

Dietary Restrictions

ADPKD is an inherited, genetic disease that is progressive. About 60% of individuals diagnosed with ADPKD will experience total kidney failure in their 70s. There is a growing body of evidence indicating that implementing a kidney-healthy diet soon after ADPKD diagnosis can prolong kidney function and potentially avert total kidney failure.

Collaborating with a medical professional specialized in kidney diseases, such as a nephrologist, to monitor kidney function through laboratory tests and routine physical examinations, is an important component of adjusting dietary requirements for ADPKD. 

Further collaboration with an experienced renal registered dietician can help formulate an ADPKD-compliant diet that supports optimal kidney function is also important. An experienced renal registered dietician can also assist with ensuring an ADPKD compliant diet is budget and taste friendly.

A Word From Verywell

A disease diagnosis, particularly one such as ADPKD, might feel overwhelming or discouraging at first. Implementing lifestyle changes, like a different dietary plan, may seem like a challenge, but with the right mindset and with healthcare specialists to lean on, your disease progression may be slowed. 

ADPKD does not necessarily mean your dietary changes will be restrictive or hard to implement. With the right guidance, an appropriate ADPKD diet can be chosen that fits your lifestyle and optimizes your kidney health.

6 Sources
Verywell Health uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
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  2. National Institute of Diabetes and Digestive and Kidney Disease.  Eating right for chronic kidney disease.

  3. McClure, S.T., Rebholz, C.M., Mitchell, D.C. et al. The association of dietary phosphorus with blood pressure: results from a secondary analysis of the PREMIER trialJ Hum Hypertens 34, 132–142. https://doi.org/10.1038/s41371-019-0231-x

  4. Centers for Disease Control and Prevention. The Role of Potassium and Sodium in Your Diet.

  5. Ko GJ, Obi Y, Tortorici AR, Kalantar-Zadeh K. Dietary protein intake and chronic kidney disease. Curr Opin Clin Nutr Metab Care. 20(1):77-85. doi: 10.1097/MCO.0000000000000342.

  6. Dietary Guidelines for Americans.  Dietary guidelines for americans, 2020-2025

By Pamela Assid, DNP, RN
Pamela Assid, DNP, RN, is a board-certified nursing specialist with over 25 years of expertise in emergency, pediatric, and leadership roles.