Cancer Colon Cancer Symptoms How Colon Cancer Is Different in Men By Amber J. Tresca Amber J. Tresca Facebook LinkedIn Twitter Amber J. Tresca is a freelance writer and speaker who covers digestive conditions, including IBD. She was diagnosed with ulcerative colitis at age 16. Learn about our editorial process Updated on July 30, 2022 Medically reviewed by Douglas A. Nelson, MD Medically reviewed by Douglas A. Nelson, MD LinkedIn Douglas A. Nelson, MD, is double board-certified in medical oncology and hematology. He was a physician in the US Air Force and now practices at MD Anderson Cancer Center, where he is an associate professor. Learn about our Medical Expert Board Print SDI Productions / E+ / Getty Images In the United States, colon cancer is the third most common type of cancer diagnosed in men each year. Colon cancer occurs in both men and women, but it is more common in men, particularly Black men. Overall, for every 100,000 men, 43.2 are expected to be diagnosed with colon cancer per year (compared to 33.3 women). Unfortunately, colon cancer is the second most deadly cancer, with 16.3 men of every 100,000 dying from it each year (compared to 11.5 women). As with all cancers, there are differences in how men and women are affected. In some cases, this may have to do with biological differences such as anatomy or hormones. Lifestyle factors and disparities in care can also influence how many men or women develop a cancer and experience different outcomes. Variations in diet and lifestyle choices, as well as access to care and cultural attitudes surrounding cancer screening, may all contribute to how men and women are affected differently by colon cancer. All of these factors can help explain why men have an increased risk of developing colon cancer (and dying from it). Common Signs and Symptoms The signs and symptoms of colon cancer are basically the same in both men and women. The location of the tumor, however, may affect some symptoms. For instance, a tumor in the lower digestive tract may cause bright red blood in the stool, whereas one that is higher up may cause stools to be tarry or black. While they may vary slightly based on the location of the cancer in the colon, the typical symptoms of colon cancer include: Abdominal bloating, cramps, or pain Black or tarry stools Blood in or on the stool Change in bowel habits (going to the toilet more or less frequently than usual) Diarrhea Constipation Fatigue Feeling that the bowel does not empty (tenesmus) Narrow stools Unintended weight loss Vomiting The signs and symptoms of colon cancer can be similar to those caused by other more common conditions, such as a viral or bacterial infection, or hemorrhoids. This is why it is important to discuss any changes in bowel movements with a doctor. Blood in the stool is never normal and should be discussed with a physician, even when there is already a diagnosis of a condition like hemorrhoids or inflammatory bowel disease (IBD). Differences in Symptoms The colon cancer symptoms that men experience may differ slightly from those in women. This is because cancer in men is more common in the last part of the large intestine (the sigmoid colon) and in the rectum. For women, cancer tends to be located further up in the large intestine (where it is more challenging to diagnose). Colon cancer in the sigmoid colon or the rectum could cause symptoms, such as blood in the stool or a persistent feeling of needing to use the toilet. People who have these bothersome symptoms may seek medical care early on in the course of the disease. This may not be the case for people with cancer located higher up in the colon. With colon cancer, early detection is important for successful treatment. Therefore, symptoms of the more common types of colon cancer in men may lead to finding the cancer in an earlier stage. Men are thus slightly more likely to be diagnosed with colon cancer at stage 1 than women. Overall, 18% of men are diagnosed at stage I (compared to 16% of women), 27% at stage II, and 31% at stage III. Even if diagnosed at an earlier stage, colon cancer is still more deadly in men than it is in women. One of the reasons is differences in hormones, as female hormones may offer some protection when it comes to colon cancer. Lifestyle choices, including a pro-inflammatory diet, obesity, and lack of exercise, also play a role. These factors negatively affect men more than they do women when it comes to increasing the risk of colon cancer. Colon Cancer Doctor Discussion Guide Get our printable guide for your next doctor's appointment to help you ask the right questions. Download PDF Sign up for our Health Tip of the Day newsletter, and receive daily tips that will help you live your healthiest life. Sign Up You're in! Thank you, {{form.email}}, for signing up. There was an error. Please try again. Cancer Risk Factors in Men In the United States, men of all ethnicities develop colon cancer in greater numbers than do women. However, Black men develop colon cancer at the highest rate among the ethnicities studied. Overall, the rate of colon cancer is falling about 2% each year, though there is a worrying trend of younger people being diagnosed. There are risk factors for colon cancer that can't be changed, such as age, genetics, and having IBD or a condition that causes the growth of polyps. There are, however, several other factors that may help explain why men are more affected by colon cancer than women. Obesity The rate of obesity in men, including Black men and Hispanic men, is increasing in the United States. Studies have shown that obesity is a risk factor for developing colon cancer. People who have a higher body mass index (BMI) and waist circumference have a greater risk of developing colon cancer. This was found to be true in dozens of studies done in several countries. Lack of exercise is also associated with an increased rate of colon cancer. Most people in the United States do not reach the recommended level of physical activity, putting them at risk for cancers associated with inactivity. Tobacco Use Smoking tobacco cigarettes is another known risk factor for the development of colon cancer. The number of adults who smoke in the United States is currently decreasing. Smoking is more common in men than in women. This is especially the case among older men. Men also tend to smoke more cigarettes per day and for more years than women do. Cancer on the left side of the colon tends to be more common in men who smoke. Alcohol Consumption Men have higher rates of alcohol consumption, including binge drinking, than women do. Alcohol consumption is a contributing factor to the development of colon cancer. In fact, drinking more than two alcoholic drinks per day is associated with a higher risk level. Red and Processed Meat Consumption Eating a diet high in red meat and processed meats (such as sausage, lunch meat, and hot dogs) has been linked to a higher risk of colorectal cancer. However, the exact nature of how much risk is involved is not well understood. In general, men are more likely to have a diet that is higher in these types of foods, which may contribute to higher colorectal cancer rates. IBD (Crohn's Disease and Ulcerative Colitis) Having a diagnosis of IBD, particularly ulcerative colitis, is a factor in developing colon cancer. The risk increases after eight years of having the disease. How well the IBD is managed also plays a role. Continuous inflammation from IBD that is not well managed is more closely associated with colon cancer. Having disease throughout the colon (called extensive colitis or pancolitis) is also connected to increased risk. In the United States, men and women develop IBD in similar numbers. Therefore, IBD is not a risk factor that is specific to men, but it is significant, since IBD is lifelong. Precancerous Lesions (Polyps) Colon cancer begins with growths on the inner walls of the colon called polyps. When polyps are removed during a colonoscopy, they are no longer a cancer risk. Men tend to develop polyps in their colon at younger ages than do women. Colon polyps are slow-growing, but they may develop in some people who have not yet reached the age for a colon cancer screening. One study showed that men may start developing polyps, on average, 10 years before women do. Polyps are not a risk factor that can be changed, but screening for colon cancer may help find and remove them before they become cancerous (malignant). Colon Polyps and Your Cancer Risk Hereditary Conditions Another factor that influences the risk of colon cancer are rare conditions that cause the growth of polyps. These include hereditary nonpolyposis colorectal cancer (Lynch syndrome), familial adenomatous polyposis (FAP), Gardner's syndrome, MYH-associated polyposis (MAP), Peutz-Jeghers syndrome, and serrated polyposis syndrome. Having a family history of one of these conditions is important in assessing the risk for colon cancer. Most of these conditions appear to affect men and women similarly. However, men with Lynch syndrome have a higher risk of developing colon cancer than do women with the same condition. Cancer Survival in Men While screening is an important tool in finding colon cancer early, many adults in the U.S. do not receive any screening. Almost 30% of adults have never been screened for colon cancer using any approved test. Not having any health insurance or a regular healthcare provider are major reasons why people do not have their recommended screening tests. Men, people who live outside of urban areas, and people of Hispanic, American Indian, or Alaska Native heritage were also more likely to not undergo screening. Screening methods for colon cancer include stool tests, specialized X-rays, computed tomography (CT), and endoscopy tests such as sigmoidoscopy and colonoscopy. Only a colonoscopy offers the chance to see the entire length of the colon and to remove any polyps. Men are less likely to be aware of the need for screening for cancer than are women. Men are more likely to go through with a colonoscopy than women are, but this only occurs when one is offered to them by their healthcare provider. Further complicating the issue of early diagnosis is that men, in general, tend to be less aware of the symptoms of cancer. Studies show that men have more trouble recalling signs and symptoms related to their bowel and bladder habits. However, when men recognize that they are experiencing symptoms that require care, they are just as likely as women to seek it. The number of men and women diagnosed at the more advanced stages of colon cancer is roughly similar. Young women tend to fare the best after a colon cancer diagnosis, and older women the worst. However, men have a lower overall length of survival than women. It's thought that the many lifestyle and genetic factors affecting risk in men and the differences in hormones between the sexes may be some of the reasons for this effect. A Word From Verywell There are many identified risks of colon cancer. Some are related to lifestyle, and others are factors beyond anyone's control, such as family history, sex, genetic conditions, and age. A diet high in red and processed meats, animal fats, and highly processed foods may contribute to an increase in risk. Smoking, drinking excessive alcohol, and low physical activity are also associated with higher rates of colon cancer. While there is not robust data, it is thought that men, in general, may have more of these lifestyle factors that contribute to the development of colon cancer than do women. Even when these risk factors are not as prevalent, such as if a person makes changes to their diet and starts exercising, the need for screening is still important. Colon cancer can also occur in people who have no identifiable or obvious risk factors. Colon cancer may be prevented with screening, because, when a polyp is removed, it does not have the chance to become cancerous. Colon cancer in its early stages is quite treatable, making early diagnosis critical for good outcomes. Colon cancer tends to start at a younger age in men than it does in women. Changes to guidelines that call for screening tests in younger people may help address some of this issue. However, there are other disparities, such as access to health care, that need to be addressed. Black men, in particular, are at greater risk of both developing colon cancer and dying from it. There is a significant amount of research about colon cancer in general, but there is not enough when it comes to understanding how it affects minority groups, and men of ethnic minorities in particular. The reasons why younger people are being affected—especially young men in minority groups—are still not well understood. For these reasons, it's important that both men and women understand their individual risk of colon cancer by working with a healthcare provider. Further, we must call upon those who work in public health to include people of minority groups in their outreach and in further colorectal cancer research. 19 Sources Verywell Health uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy. Macrae FA. Colorectal cancer: Epidemiology, risk factors, and protective factors. National Cancer Institute. Cancer stat facts: Colorectal cancer. National Cancer Institute. Colon cancer treatment (PDQ®)–patient version. Koo JH, Leong RWL. Sex differences in epidemiological, clinical and pathological characteristics of colorectal cancer. J Gastroenterol Hepatol. 2010;25:33-42. doi:10.1111/j.1440-1746.2009.05992.x White A, Ironmonger L, Steele RJC, Ormiston-Smith N, Crawford C, Seims A. 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Tresca is a freelance writer and speaker who covers digestive conditions, including IBD. She was diagnosed with ulcerative colitis at age 16. See Our Editorial Process Meet Our Medical Expert Board Share Feedback Was this page helpful? Thanks for your feedback! What is your feedback? Other Helpful Report an Error Submit