Stacey Hugues


  • Over 20 years' experience as a registered dietitian
  • Neonatal dietitian at Beth Israel Deaconess Medical Center in Boston 
  • Adjunct nutrition professor at the State University of New York (SUNY) at Oneonta
  • Renal dietitian at Albany Medical Center in Albany, New York
  • Clinical dietitian at St. Christopher's Hospital for Children in Philadelphia
  • B.S. in dietetics from James Madison University
  • MBA in health care management from Regis University


Stacey Hugues is a former writer for Verywell Health. Hugues is a registered dietitian and nutrition counselor with over 20 years of experience counseling individuals with various dietary needs.

In addition to her various roles as a neonatal, renal, and clinical dietitian, Hugues served as an adjunct nutrition professor at State University of New York (SUNY) Oneonta campus.

Hugues's work as a registered dietitian has encompassed positions at Beth Israel Deaconess Hospital in Boston, St. Christopher's Hospital for Children in Philadelphia, and Albany Medical Center (a 600-bed training hospital in Albany, New York).


Hugues earned a B.S. in dietetics from James Madison University in Harrisonburg, Pennsylvania in 1998. She then attained an MBA in health care management from Regis University in Denver in 2004. 

In addition to her degrees, Hugues holds certification as a registered dietitian with the Academy of Nutrition and Dietetics (formerly the American Dietetic Association) and as a certified nutrition support dietitian with the American Society of Parenteral and Enteral Nutrition.

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