Stacey Hugues

Registered Dietitian, Nutrition Coach

Expertise

Dietetics, Nutrition

Education

James Madison University, Regis University

Highlights

Experience

Stacey Hugues is a former writer for Verywell Health. Hugues is a registered dietitian and nutrition counselor with over 20 years of experience counseling individuals with various dietary needs.

In addition to her various roles as a neonatal, renal, and clinical dietitian, Hugues served as an adjunct nutrition professor at State University of New York (SUNY) Oneonta campus.

Hugues's work as a registered dietitian has encompassed positions at Beth Israel Deaconess Hospital in Boston, St. Christopher's Hospital for Children in Philadelphia, and Albany Medical Center (a 600-bed training hospital in Albany, New York).

Education

Hugues earned a B.S. in dietetics from James Madison University in Harrisonburg, Pennsylvania in 1998. She then attained an MBA in healthcare management from Regis University in Denver in 2004. 

In addition to her degrees, Hugues holds certification as a registered dietitian with the Academy of Nutrition and Dietetics (formerly the American Dietetic Association) and as a certified nutrition support dietitian with the American Society of Parenteral and Enteral Nutrition.

About Verywell Health

Verywell Health, a Dotdash Brand, is an award-winning online resource for reliable, empathetic, and up-to-date health information on medical topics that matter most to you. We reach more than 300 million readers annually. Verywell Health content is fact checked and reviewed by our Medical Review Board for accuracy and integrity. Learn more about us and our editorial process.

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