Stacey Hugues is a former writer for Verywell Health. Hugues is a registered dietitian and nutrition counselor with over 20 years of experience counseling individuals with various dietary needs.
In addition to her various roles as a neonatal, renal, and clinical dietitian, Hugues served as an adjunct nutrition professor at State University of New York (SUNY) Oneonta campus.
Hugues's work as a registered dietitian has encompassed positions at Beth Israel Deaconess Hospital in Boston, St. Christopher's Hospital for Children in Philadelphia, and Albany Medical Center (a 600-bed training hospital in Albany, New York).
Hugues earned a B.S. in dietetics from James Madison University in Harrisonburg, Pennsylvania in 1998. She then attained an MBA in health care management from Regis University in Denver in 2004.
In addition to her degrees, Hugues holds certification as a registered dietitian with the Academy of Nutrition and Dietetics (formerly the American Dietetic Association) and as a certified nutrition support dietitian with the American Society of Parenteral and Enteral Nutrition.
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