The Health Benefits of Ivy Gourd

Potential use for diabetes, constipation, and other issues

Ivy gourd supplement tablets

Verywell / Anastasia Tretiak

Ivy gourd is a tropical plant that is used for food and medicinal purposes. There are different species of ivy gourd, including Coccinia indica, Coccinia cordifolia, and Coccinia grandis, and they are said to have potent anti-inflammatory and antioxidant effects that may aid in the prevention or treatment of a diverse range of health conditions, from diabetes and high cholesterol to hypertension (high blood pressure) and obesity.

Ivy gourd's taste is often compared to bitter melon. In addition to being a staple of Indian, Indonesian, and Thai cuisines, it is also available as a dietary supplement.

Also Known As

  • Kovai fruit
  • Kunduru (Hindi)
  • Pepasan (Malaysia)
  • Pepino cimarrón (Spanish)
  • Phak khaep (Thailand)
  • Scarlet gourd
  • Telakucha (Bangladesh)

Health Benefits

Ivy gourd is rich in an orange-red pigment called beta-carotene, which has potent antioxidant effects. By neutralizing free radicals in the bloodstream, antioxidants may help slow or prevent damage to cells at the molecular level.

Ivy gourd also contains phytonutrients—such as saponins, flavonoids, and terpenoids—that are thought to offer heart and anti-cancer benefits.

Alternative practitioners believe that these plant-based compounds are potent enough to treat a variety of illnesses (including asthma, gonorrhea, and skin infections) and even stimulate weight loss. However, the clinical evidence supporting these claims is almost invariably weak.

At present, there is little research to support the use of ivy gourd in treating any medical condition.

With that said, ivy gourd is rich in fiber, B vitamins, and iron and may help relieve occasional constipation and normalize blood sugar. Here is some of what the current research says.

Ivy Gourd

 Veena Nair/Getty Images


There is growing evidence that ivy gourd may aid in the treatment of diabetes. A study published in Diabetes Care reported that 1,000 milligrams (mg) of ivy gourd extract taken daily for 90 days reduced blood glucose levels in adults with diabetes compared to those provided a placebo.

A 2011 study published in Experimental Diabetes Research further supported these claims and showed that ivy gourd was able to reduce postprandial blood glucose (blood sugar levels immediately following meals).

With that said, the level of the effect is unlikely to control blood sugar on its own. Based on the findings, the researchers concluded that, "it is premature to actively recommend the use of any particular herb to treat either glucose or other risk factors."

Ivy gourd was not able to reduce blood lipid levels, including cholesterol and triglycerides, in either study.

Weight Loss

Because of its effects on blood glucose, ivy gourd is believed by some to be an effective weight loss supplement.

A 2014 study in Lipids in Health and Disease reported that an extract made from the dried roots, stems, and leaves of ivy gourd was able to prevent pre-adipose cells from becoming full-fledged adipose (fat) cells in the test tube.

Whether the same effect would occur in humans has yet to be proven, but few scientists believe that such an extract, whether injected or taken by mouth, can be distributed to cells in concentrations considered therapeutic. Further research is needed.


Ivy gourd has also fallen short in is its ability to control hypertension. Most of the evidence supporting its use is hypothetical and based on such generalized models as a Disease-Consensus Index (DCI), which assesses the plant's potential to treat disease rather than its actual effect on disease.

Despite the setbacks, studies on the use of ivy gourd in hypertension have led to the discovery that it may prevent liver toxicity in people using angiotensin-converting enzyme (ACE) inhibitors to treat hypertension.

According to a 2019 study in Clinical Nutrition Experimental, mice treated with ivy gourd three days prior and seven days after a single dose of the ACE inhibitor Vasotec (enalapril) had no signs of liver inflammation or damage that was seen in mice given the same drug but no ivy gourd.

Possible Side Effects

When used for food, ivy gourd is considered nutritious and has few ill effects. By contrast, little is known about the long-term safety of ivy gourd supplements.

Side effects appear to be minimal, although loose stools may occur as a result of the plant's laxative effects.

Because of its impact on blood sugar, ivy gourd supplements should be used with caution in people on anti-diabetes medications.

Taking this herb with medications used to treat diabetes may cause hypoglycemia (low blood sugar), characterized by shakiness, dizziness, anxiety, sweating, hunger, and a precipitous drop in blood pressure. For this same reason, anyone having surgery should stop ivy gourd supplements at least two weeks prior to their procedure.

The safety of ivy gourd supplements in pregnant women, nursing mothers, and children has not been established. As such, it is best to avoid ivy gourd unless under the direct supervision of a qualified physician.

Always advise your doctor about any medications you are taking, whether they are prescription, over-the-counter, nutritional, herbal, or recreational. Doing so can help you avoid interactions and unforeseen side effects.

Dosage and Preparation

Available for purchase online, ivy gourd supplements can also be found in many natural food stores and shops specializing in dietary supplements.

Most ivy gourd supplements are sold as tablets or capsules with doses ranging from to 250 mg to 400 mg. There are also ivy gourd tinctures in glass dropper bottles and crude unfiltered extracts sold in larger (typically 32-ounce) bottles.

There are no guidelines for the appropriate use of ivy gourd. While some studies have used up to 1 gram (1,000 mg) per day for 90 days, there is no evidence that high doses have a better effect than smaller doses. By and large, most manufacturers recommend between 400 mg and 500 mg per day, taken with or without food.

Whatever form you choose, do not exceed the recommended dosage on the product label. This doesn't mean that the product is safe or effective (all listed dosages are determined by the manufacturer and not regulated by the U.S. Food and Drug Administration), but it may reduce your risk of side effects.

Ivy gourd supplements can be stored safely in a cool, dry room. Never use a supplement past its expiration date.

What to Look For

Since dietary supplements are not strictly regulated in the United States, opt for brands that have undergone voluntary quality and safety testing by an independent certifying body like the United States Pharmacopeia (USP), ConsumerLab, or NSF International. As a general rule, avoid any supplement that claims to treat multiple unrelated diseases.

When buying an ivy gourd supplement, make sure that the species name Coccinia is printed on the product label. Avoid brands that do not include per-capsule milligram (mg) content.

Be wary of crude, unfiltered ivy gourd extracts that typically have a sedimentary layer on the bottom of the bottle. While manufacturers will typically market these as "natural" and alcohol-free, it is unclear what efforts have been taken to prevent contamination or what the shelf life of the products is.

Other Questions

Where can I get fresh ivy gourd?
Ivy gourd is not commonly found in most grocery stores or even specialty produce markets in the United States. On occasion, you can find it in Asian markets, as it is used to make such dishes as kaeng jued tum lueng (a clear Thai soup) and sambar (a vegetable and lentil-based soup from India and Sri Lanka).

How do you grow ivy gourd?
Ivy gourd can be grown at home using seeds purchased online. They grow best in full sun and well-drained soil. The creeping plant can grow up to 13 feet high and needs a trellis, frame, or similar support on which to climb.

The cucumber-like fruit can be harvested in around three to four months, generally when they turn an orangish color. They are especially beautiful if allowed to ripen to a scarlet red but will usually be too bitter to eat at that point. In addition to the fruit, the young shoots can be harvested for use in stir-fried dishes.

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Article Sources
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  1. Malik K, Ahmad M, Bussman RW, et al. Ethnobotany of Anti-hypertensive Plants Used in Northern Pakistan. Pharmacol. 2018;9:789. doi:10.3389/fphar.2018.00789.

  2. Kuriyan R, Rajendran R, Bantwal G, et al. Effect of supplementation of Coccinia cordifolia extract on newly detected diabetic patientsDiabetes Care. 2008 Feb;31(2):216-20. doi:10.2337/dc07-1591

  3. Munasinghe MA, Abeysena C, Yaddehige IS, et al. Blood sugar lowering effect of Coccinia grandis (L.) J. Voigt: path for a new drug for diabetes mellitusExp Diabetes Res. 2011;2011:978762. doi:10.1155/2011/978762

  4. Bunkrongcheap R, Hutadilok-Towatana N, Noipha K, et al. Ivy gourd (Coccinia grandis L. Voigt) root suppresses adipocyte differentiation in 3T3-L1 cellsLipids Health Dis. 2014 May 28;13:88. doi:10.1186/1476-511X-13-88

  5. Vinothkumara G, Venkataramana VM, Vinodhinib R, et al. Effect of Coccinia indica leaf extract on angiotensin-converting enzyme (ACE) inhibitor-induced hepatotoxicity in Wistar albino ratsClin Nutr Exper. 2019 April;24:24-33. doi:10.1016/j.yclnex.2019.01.004

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