4 Facts About Healthy Eating With PCOS

If you have polycystic ovary syndrome (PCOS), it's likely you've been given advice on the best foods to eat and those to avoid to keep your weight down and your hormone levels in check. The truth is, there are no food groups that are entirely off-limits for most women with PCOS. It's just a matter of making the right choices and moderating your intake.

This article helps clear up some of the misconceptions about PCOS and food. It also offers four facts about healthy eating for PCOS and how to make them work for you.

Fruit Is Allowed

Carbohydrates in general get a bad rap, but most fruits don't deserve it. Fruits provide important vitamins, minerals, antioxidants, and fiber that offer numerous benefits to women with PCOS.

These benefits include:

• Improved cholesterol levels
• Lower blood pressure
• Reduced insulin resistance
• Cancer prevention

A study published in the Hormone and Metabolic Research Journal showed that women with PCOS who ate a diet rich in fruits and vegetables lost more abdominal fat and had significant improvements in their insulin sensitivity and inflammatory markers.

Choose fruits with the skin on them (such as apples, blueberries, and strawberries). These tend to have a lower glycemic index than fruits eaten without the skin (such as pineapple and watermelon).

Remember that fruit consumption should be spread out evenly throughout the day. Pair fruit with a protein source (for example, an apple with peanut butter) to help stabilize glucose and insulin levels.

On the other hand, you need to avoid fruit juice as it will quickly spike insulin levels.

You Don't Have to Go Gluten-Free

Many women with PCOS think eating gluten-free will help them lose weight. However, there is no scientific evidence to support this. While some women find they lose weight by avoiding gluten, it's more likely due to eating fewer calories overall.

If you are overweight, weight loss can improve most, if not all, aspects of PCOS. Those who lose weight and feel better eating gluten-free may attribute it to gluten when it could have been from weight loss in general.

A small percentage of women with PCOS may also have gluten sensitivity or celiac disease. For those women, removing gluten from the diet will reduce symptoms of those conditions and ultimately help them feel better overall.

But not all women with PCOS who follow a gluten-free diet find it helps them lose weight or improve their symptoms.

Focus on eating sensible portions of foods containing gluten, such as whole-grain bread, along with protein-rich foods that help normalize blood sugar and aid with weight management.

Dairy Is Not Off-Limits

Milk is a rich source of calcium, vitamin D, and protein and is also considered a carbohydrate due to its high lactose content.

An article in the Journal of the Academy of Nutrition and Dietetics showed a positive link between dairy consumption and acne. It concluded that milk, nonfat in particular, can contribute to increased androgen and insulin levels.

For these reasons, it may be advisable for some women with PCOS to limit their intake of yogurt or milk. This doesn't mean that you need to completely eliminate dairy as it can help your bones remain healthy and strong.

unless you have a milk allergy or are lactose intolerant, you can consume a few servings per week.

You Can Indulge Your Sweet Tooth

While desserts and other sugary foods aren’t great for PCOS and should be limited, they can be part of a healthy PCOS diet if enjoyed in moderation. A square or two of dark chocolate (70% cocoa or more) contains healthy antioxidants and can also satisfy a sugar craving.

Sometimes being too restrictive with sweets can backfire and lead to episodes of binge eating. So go ahead and indulge your sweet tooth from time to time, but focus on whole foods with sensible portions as the main component of your diet.

Summary

If you have been diagnosed with polycystic ovary syndrome (PCOS), you will be advised to adjust your diet to better control your insulin and hormone levels and, in turn, manage the signs and symptoms of this common hormonal disorder.

Overly restrictive diets can cause more harm than good by robbing you of essential nutrients and increasing the risk of binge eating. Sensible eating with moderate portions is key.

This includes eating fruits like apples and blueberry that have a low glycemic index. You don't need to avoid dairy and gluten; simply limit your intake and choose healthy options (such as low-fat milk and whole-grain bread). An occasional sweet is OK to curb a sugar craving.