10 Tips for Lung Cancer Prevention

Quitting cigarettes is the most important thing you can do to prevent lung cancer—but it's not the only thing. Because lung cancer is considered a "smoker's disease," you may be unaware of other risk factors, such as radon and occupational exposures.

Of all who develop lung cancer, half are former smokers or people who have never smoked at all. And 10 to 15% of all lung cancer diagnoses in the United States occur in people classified as never-smokers.

Whatever your smoking history, it is important to do what you can to reduce your and your family's risk of lung cancer. It's never too late to start mitigating risk factors and to make lifestyle changes that can help prevent this disease.

Lung cancer percentage for smokers
Illustration by Joshua Seong. © Verywell, 2018. 

Stop Smoking

As obvious as this may seem, quitting cigarettes remains the single best way to prevent lung cancer—whether you've smoked for one year or decades. Studies have shown that as many 90% of all lung cancer cases are the direct result of cigarette smoking.

Cigarette smoke contains many toxic substances, including formaldehyde, benzene, and arsenic. These chemicals can cause cancer and also increase the risk of other respiratory diseases. This includes chronic obstructive pulmonary disease (COPD), the third leading cause of death in the United States and an independent risk factor for lung cancer.

No matter how long or how heavily you've smoked, every year you continue to be cigarette-free after you quit can slash your risk of cancer.

According to a 2018 study in the Journal of the National Cancer Institute, heavy smokers who remain off cigarettes for five years cut their risk of lung cancer by around 39% and by 50% after 10 years.

There are numerous smoking cessation aids available to help you quit, including nicotine replacement therapies and drugs like Zyban (bupropion) and Chantix (varenicline). Many of these aids are designated as Essential Health Benefits (EHBs) under the Affordable Care Act and are provided free of charge by health insurers.

Avoid Secondhand Smoke

Secondhand smoke is responsible for roughly 7,000 lung cancer diagnoses in the United States each year. Moreover, living with a smoker increases your risk of developing lung cancer by 20 to 30%.

Smoking laws in most states have made it easier to avoid secondhand smoke, but there are things you can do to further reduce your and your family's risk of exposure:

  • Seek out smoke-free hotels, restaurants, bars, and rental car companies.
  • Do not allow visitors to smoke in your home or car.
  • Ask friends, family, and caregivers not to smoke around you or your children.
  • Teach your kids about secondhand smoke and how to avoid it.

Help Prevent Your Kids from Smoking

According to the Centers for Disease and Prevention (CDC), most adult smokers had their first cigarette by age 11 and were hooked by the time they were 14.

As much as you might try to sway your kids from smoking, they are barraged with images in ads and movies that make smoking look "cool." To help mitigate these influences:

  • Act early: Most 5- and 6-year-old children have the comprehension skills to understand that cigarettes are not good for you. The earlier you start teaching them about the dangers of smoking, the better.
  • Lead by example: It doesn't help to tell kids to "follow what I say and not what I do." Lead by example and make every effort to quit smoking. A 2013 study in Pediatrics concluded that as many as one in three children of current smokers will end up smoking.
  • Be clear about your expectations: When it comes to smoking, don't leave anything unsaid. Be sure to let your kids know that you don't approve of smoking and that there is no wiggle room in your attitude or rules about it.
  • Stay engaged: Studies have shown that kids who have a close relationship with their parents are less likely to start smoking than those who feel distant from their parents. It's also equally important to know who your kids' friends are and to engage with them and their parents, if possible.

Check Your Home for Radon

Radon is an odorless gas that is emitted from decaying natural uranium in the soil. It is the leading cause of lung cancer in non-smokers and the second leading cause of lung cancer overall.

Research suggests that roughly 21,000 lung cancer deaths in the United States each year can be attributed to radon exposure in the home or workplace.

You can use a radon test to evaluate your home. They can be found online or at a hardware store and take about two to four days to perform.

Short-term home tests cost around $20. Some state or county health departments offer free or discounted tests during Radon Awareness Month in January. Discounted tests are also available from the National Radon Hotline at 1-800-SOS-RADON.

If your home has high radon levels—over 4 picoCuries per liter (pCi/L)—the Environmental Protection Agency (EPA) recommends that you hire a qualified specialist to perform radon mitigation in your home.

You can find a radon mitigation specialist using the online locator offered by the National Radon Safety Board (NRSB) or by contacting your state radon or public health office.

Reduce Your Occupational Risks

It is estimated that up to 15% of lung cancers in men and 5% of lung cancers in women are related to on-the-job exposures to carcinogens (cancer-causing substances).

The International Agency for Research on Cancer has identified 12 occupational agents as being carcinogenic to the lungs:

  • Arsenic
  • Asbestos
  • Bis-chloromethyl ether
  • Beryllium
  • Cadmium
  • Hexavalent chromium
  • Crystalline silica
  • Nickel
  • Radon
  • Soot
  • Byproducts of aluminum production
  • Fumes from coke and coal gasification

The risk of lung cancer varies by the carcinogen and the number of years of exposure. With asbestos, for example, the lung cancer risk increases by 14% for every year of occupational exposure.

Employers are required to provide their employees with Material Safety Data Sheets (MSDS) on the chemicals used in the workplace. Make sure to read these documents in full and ensure that you are provided with the proper protective gear when you're on the job.

The National Institute of Occupational Safety and Health (NIOSH) recommends different forms of protection based on an occupational chemical's Air Protection Factor (APF). Chemicals with a high APF require respirator masks instead of face masks. The type of respirator mask can also vary.

An APF of 10, for example, requires a half-mask respirator with an N95 filter, while an APF of 1,000 requires a powered air-purifying respirator (PAPR).

Eat More Fruits and Vegetables

A diet rich in fruits and vegetables may lower your risk of lung cancer. A 2019 review of studies published in the journal Nutrients reported that a daily increase of 100 grams of fresh fruit reduced the risk of lung cancer by 5% in smokers and by 4% in former smokers.

Similarly, a daily increase of 100 grams of vegetables reduced the risk by 3% in current smokers (but not former smokers or never-smokers).

Increasing your fruit and vegetable intake beyond this amount may have health benefits, but that has not been shown to further reduce your risk of lung cancer.

There are no specific fruits or vegetables that are better at preventing cancer. Eating a variety of fruits and vegetables is considered more beneficial than eating a specific fruit or vegetable that someone insists is "cancer-fighting."

A diet rich in fruits and vegetables may have a protective effect against lung cancer in never-smokers too.

Limit Your Alcohol Intake

Another important step in lung cancer prevention is limiting your alcohol intake. According to a 2016 review in the American Journal of Epidemiology, heavy alcohol use is associated with adenocarcinoma. Consuming over seven drinks per day of beer or hard liquor is associated with an 11% increased risk of lung cancer compared to not drinking.

For help with alcohol abuse and a referral to a local treatment program, call the national Substance Abuse and Mental Health Services Administration (SAMHSA) hotline at 1-800-662-HELP (4357).

Exercise Regularly

Even moderate amounts of exercise can aid in lung cancer prevention. According to a 2011 review from the City of Hope National Medical Center in California, routine physical activity can reduce lung cancer risk by 20 to 30% in women and 20 to 50% in men. The benefits appear to increase in tandem with the intensity and duration of exercise per week and extend to smokers, never-smokers, and former smokers.

Reasons for this effect are believed to include improved lung function, reduced concentrations of carcinogens in the lungs, stronger immune function, reduced inflammation, and the enhanced ability of the body to repair damaged DNA in lung cells.

There is no specific fitness program that has been proven to prevent cancer. You can, however, achieve optimal health benefits by following the current guidance from the U.S. Department of Health and Human Services (HHS):

  • Move more and sit less throughout the day. Some physical activity is better than none.
  • For optimal health, do either 150 to 300 minutes of moderate-intensity exercise per week, 75 minutes to 150 of vigorous aerobic physical activity, or a combination of the two.
  • Older adults should consult with a doctor to determine the appropriate level of exercise based on their health.

Be Cautious About Supplements

Some advertisers have gone out of their way to suggest that nutritional supplements can prevent lung cancer and other types of cancer.

There is no supplement in any form that can stop cancer. Studies have, in fact, shown the opposite effect in some cases and have linked certain supplements to an increased risk of lung cancer.

While a 2019 study in the European Journal of Medicinal Chemistry concluded that non-smokers who consume a high concentration of beta-carotene in food have a lower risk of lung cancer, the same was not true for smokers⁠. In male smokers⁠ specifically, the use of beta-carotene supplements increased the risk of lung cancer by 18%.

Other supplements have raised similar concerns, including retinol (derived from vitamin A), lutein, and vitamin E.

As a general rule, only take supplements if you have a confirmed nutritional deficiency or if your doctor has advised you to do so. It is always better to get your nutrients from a healthy, balanced diet than from a pill.

Get Screened

In the past, the tools used to screen for lung cancer were limited and could only detect the most advanced cases. The tools used today have improved considerably and include low-dose computed tomography (CT), a type of X-ray imaging study especially effective in heavy smokers.

Whether you are a current or former smoker, annual screening for lung cancer can be beneficial if you have a history of heavy smoking, as measured by pack-years. A pack-year is calculated by multiplying the number of years you smoked times the number of packs you smoked per day.

While lung cancer screening doesn't prevent cancer, it reduces the risk of death by 20% simply by identifying cancer early if and when it occurs.

The U.S. Preventive Services Task Force (USPSTF) recommends annual lung cancer screening if you meet all of the following criteria:

  • Are between the ages of 50 and 80
  • Have a 20 pack-year smoking history or greater
  • Currently smoke or have quit smoking within the past 15 years

Screening may also be appropriate for people who have been exposed to high concentrations of carcinogens in the workplace.

Was this page helpful?
Article Sources
Verywell Health uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
  1. McCarthy WJ, Meza R, Jeon J, Moolgavkar SH. Chapter 6: Lung cancer in never smokers: epidemiology and risk prediction models. Risk Anal. 2012;32 Suppl 1:S69-84. doi:10.1111/j.1539-6924.2012.01768.x

  2. Centers for Disease Control and Prevention. Health effects of cigarette smoking. Updated January 17, 2018.

  3. National Cancer Institute. Harms of cigarette smoking and health benefits of quitting. Updated December 19, 2017.

  4. Durham AL, Adcock IM. The relationship between COPD and lung cancer. Lung Cancer. 2015;90(2):121-7. doi:10.1016/j.lungcan.2015.08.017

  5. Tindle HA, Stevenson Duncan M, Greevy RA, et al. Lifetime smoking history and risk of lung cancer: Results from the Framingham Heart StudyJ Natl Cancer Inst. 2018;110(11):1201-7. doi:10.1093/jnci/djy041

  6. Centers for Disease Control and Prevention. Coverage for Tobacco Use Cessation Treatments. Sept 10, 2020.

  7. Centers for Disease Control and Prevention. Health effects of secondhand smoke. Updated February 27, 2020.

  8. Centers for Disease Control and Prevention. Youth and tobacco use. Updated December 10, 2019.

  9. Vuolo M, Staff J. Parent and child cigarette use: A longitudinal, multigenerational study. Pediatrics. 2013 Sep;132(3):e568–77. doi:10.1542/peds.2013-0067

  10. Centers for Disease Control and Prevention. Social, environmental, cognitive, and genetic influences on the use of tobacco among youth. In: Preventing tobacco use among youth and young adults: A report of the Surgeon General. 2012.

  11. Environmental Protection Agency. What is radon gas? Is it dangerous? Updated 2020.

  12. Environmental Protection Agency. A citizen’s guide to radon The guide to protecting yourself and your family from radon. May 2012.

  13. Field RW, Withers BL. Occupational and environmental causes of lung cancer. Clin Chest Med. 2012;33(4):681-703. doi:10.1016/j.ccm.2012.07.001

  14. Dahlgren JG, Talbott PJ. Lung cancer from asbestos textured ceilings: a case study. Int J Occup Environ Health. 2016;22(2):175-8. doi:10.1080/10773525.2016.1162952

  15. National Institute for Occupational Safety and Health. Online NIOSH pocket guide to chemical hazards. Updated October 18, 2018.

  16. Wang C, Yang T, Guo XF, Li D. The associations of fruit and vegetable intake with lung cancer risk in participants with different smoking status: A meta-analysis of prospective cohort studies. Nutrients. 2019;11(8):1791. doi:10.3390/nu11081791

  17. Büchner FL, Bueno-de-Mesquita HB, Ros MM, et al. Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition. Cancer Epidemiol Biomarkers Prev. 2010;19(9):2278-86. doi:10.1158/1055-9965.EPI-10-0489

  18. Troche JR, Mayne ST, Freedman ND, Shebl FM, Abnet CC. The association between alcohol consumption and lung carcinoma by histological subtype. Am J Epidemiol. 2016;183(2):110-21.doi:10.1093/aje/kwv170

  19. Emaus A, Thune I. Physical activity and lung cancer prevention. Recent Results Cancer Res. 2011;186:101-33. doi:10.1007/978-3-642-04231-7_5

  20. Department of Health and Human Services. Physical activity guidelines for Americans. Updated February 1, 2019.

  21. Neha K, Haider MR, Pathak A, Yar MS. Medicinal prospects of antioxidants: A review. Eur J Medicinal Chem. 2019;178:687-704. doi:10.1016/j.ejmech.2019.06.010

  22. Duffy SW, Field JK. Mortality reduction with low-dose CT screening for lung cancer. N Engl J Med. 2020;382(6):572-3. doi:10.1056/NEJMe1916361

  23. US Preventive Services Task Force. Screening for Lung Cancer: US Preventive Services Task Force Recommendation StatementJAMA. 2021;325(10):962–970. doi:10.1001/jama.2021.1117