Type 2 Diabetes Management Barriers in People of Color

This article is part of Health Divide: Type 2 Diabetes in People of Color, a destination in our Health Divide series.

About 37.3 million people in the United States have diabetes, and nearly 95% of people diagnosed have type 2 diabetes, a chronic health condition affecting the way the body processes blood glucose (sugar). Black Americans are 60% more likely to be diagnosed with diabetes than White Americans. Experts have linked this disparity to systemic racism.

Type 2 diabetes must be managed daily, which often consists of blood glucose monitoring, diet, exercise, and other lifestyle factors. Without proper management, chronically elevated blood sugars (hyperglycemia) can cause damage to the body, including the eyes, heart, kidneys, and feet.

Diabetes Death Rates (per 100,000) : Orange people in rows with continental U.S. in the background (Stats: 39.3 Non-Hispanic Black People vs. 18.9 Non-Hispanic White People)

Verywell / Zoe Hansen

Black and Brown people are twice as likely to die from diabetes than White people. Diabetes disproportionately affects certain racial and ethnic groups, and many barriers to care further impacts their health negatively. Lower education levels, language barriers, socioeconomic status, and unavailability of nutritious food and health care are just some of the disparities that Black and Brown people face.

This article will highlight some barriers to diabetes management impacting Black and Brown people and how we can overcome them.

Racial Disparities

Black and Brown people account for 12.1% of people with diabetes, compared to 7.4% of non-Hispanic White people. Explanations of higher rates of diabetes include family history, some elements of genetics, and especially social determinants of health (SDOH), including places where people learn, work, live, and play.

SDOH accounts for 50%–60% of health outcomes and is a prime factor that determines healthcare disparities. Scientists have also noted race is social, not genetic, because racial categories do not accurately reflect genetic diversity patterns.

Statistics demonstrate that Black and Brown people are more likely to be diagnosed with diabetes and are also at an increased risk of developing complications of diabetes than White people.

Non-Hispanic Black people with diabetes were 3.2 times more likely to be diagnosed with end-stage renal (kidney) disease and 2.3 times more likely to be hospitalized for lower limb amputations than non-Hispanic White people. They are also less likely to receive a dilated eye exam (more detailed than the standard exam), foot exam, and a measurement of hemoglobin A1C.

Food Deserts

A nutritious diet is a key element in maintaining blood glucose control and preventing diabetes complications. What you eat directly impacts your blood sugar, and eating simple carbohydrates can raise blood sugar levels. Carbohydrates are found in:

  • Fruit
  • Starches (including bread and pasta)
  • Dairy products
  • Legumes (including peanuts, peas, and beans)
  • Sweets
  • Snack foods

People with diabetes need to count or measure carbohydrates to keep their blood sugar at goal. To do this, people need access to safe, convenient, nutritious, and sufficient food.

A food desert is an area in which people have limited access to a variety of healthy and affordable food. More than 13.5 million people in the United States live in food deserts.

Newer research aligns with previous research indicating that predominantly Black neighborhoods are less likely to have equal access to healthy food and unhealthy food retailers than mostly White neighborhoods. Researchers also found that more Black residents have fewer supermarkets and more convenience stores and fast-food restaurants in their neighborhoods, which impacts diet quality.

Accessing Care

Underserved communities may have limited access to other services, including health care, transportation, and a lack of parks and recreational areas. Limited healthcare services, access to healthy food, and higher prices can result in poor diet and adverse health outcomes for residents in these areas.

People with diabetes need access to healthcare services, including self-management education (self-care for your diabetes). There are four crucial times when people with diabetes need education, which are:

  • At diagnosis
  • Annually
  • When complications develop
  • During the transition from adolescence to adulthood

Diabetes self-management education is linked to better glycemic control, fewer complications, reduced hospitalizations, and reduced cost of diabetes.

Language and Cultural Barriers

Culturally sensitive education (education that is inclusive of different cultures) is ideal for people with diabetes. Assessing a person's literacy, as well as their language and eating habits, help achieve good health outcomes.

Researchers collected data from a survey to examine racial and ethnic differences in self-reported measures on access to care, ability to seek care, self-care knowledge and behaviors, diabetes management, and complications among Medicare beneficiaries ages 65 and older.

The study found that although Black and Latino patients with diabetes reported seeing a healthcare provider when they were sick and had more diabetes-related medical visits each year than White patients with diabetes, their outcomes were worse. They also reported that they did not know how to take care of their diabetes or understand what supplies or education services were available.

The authors suggest that culturally sensitive services and health education may improve glycemic control and diabetes management knowledge among Black and Latino patients.

Diabetes Education

Educational sessions or medical visits should be conducted with a healthcare provider who speaks the native language of a person with diabetes.

Researchers found that Latinos with diabetes who switched to a primary care provider who speaks their native language saw significant improvement in glycemic control and LDL (low-density lipoprotein, considered "bad") cholesterol control. Using colored pictures, limiting speech, and providing easy-to-understand education materials in a person's common language are also important.

Many organizations provide diabetes education materials in other languages. These include:

  • Centers for Disease Control and Prevention (CDC)
  • American Diabetes Association
  • American Academy of Nutrition and Dietetics Diabetes Practice Group
  • American Association of Diabetes Care and Education Specialists 
  • National Institute of Health
  • National Institute on Minority Health and Health Disparities
  • Association of Clinicians for the Underserved


Black and Brown people are at an increased risk of developing diabetes and complications of diabetes. While many factors contribute to disease status and progression, social determinants of health play a role.

This is a complex and complicated issue, but health professionals and legislators are trying to do their part to help everyone achieve adequate health care, access to food, and appropriate education.

Frequently Asked Questions

  • How can someone get access to healthy food options?

    Healthy food options can be harder to find if you travel far to get groceries, don't have transportation, or don't have access to food stores. Contact your local food bank or call 211, a United Way–supported national helpline that provides information on local resources and services.

  • What are the options if someone doesn't live near a healthcare facility?

    If you or your loved one does not live near a healthcare facility, you might be able to find referrals for providers close to you or ones that can make home visits through the Office of Minority Health and Resource Center. Medicare covers telehealth services for diabetes care and education, which may also be an option. If you have private insurance or Medicare, you can call your benefits associate and request assistance.

18 Sources
Verywell Health uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
  1. Center for Disease Control and Prevention. National diabetes statistics report.

  2. U.S. Department of Health and Human Services Office of Minority Health. Diabetes and African Americans.

  3. American Journal of Managed Care. Recognizing the Role of Systemic Racism in Diabetes Disparities.

  4. ElSayed NA, Aleppo G, Aroda VR, et al. 5. Facilitating positive health behaviors and well-being to improve health outcomes: Standards of care in diabetes—2023. Diabetes Care. 2023;46(Suppl 1):S68-S96. doi:10.2337/dc23-S005

  5. U.S. Department of Health and Human Services Office of Minority Health. Diabetes and African Americans.

  6. Jones, Candice. Addressing health disparities with practical solutions. ADCES IN PRACTICE. 2022;10(3):26-30. doi:10.1177/2633559X221088872

  7. Center for Disease Control. By the numbers: diabetes in America.

  8. Scientific American. Race Is a Social Construct, Scientists Argue.

  9. Worthington A. Food insecurity: The hidden health conditionADCES in Practice. 2022;10(2):26-29. doi:10.1177/2633559X211070265

  10. U.S. Department of Agriculture. Interactive web tool maps food deserts, provides key data.

  11. Cooksey Stowers K, Jiang Q, Atoloye A, Lucan S, Gans K. Racial differences in perceived food swamp and food desert exposure and disparities in self-reported dietary habits. Int J Environ Res Public Health. 2020;17(19):7143. Published 2020 Sep 29. doi:10.3390/ijerph17197143

  12. U.S. Department of Agriculture. Characteristics and influential factors in food deserts.

  13. Power MA, Bardsly JK, Cypress M, et. al. Diabetes self-management education and support in adults with type 2 diabetes; a consensus report of the American Diabetes Association, the Association of Diabetes Care & Education Specialists, the Academy of Nutrition and Dietetics, the American Family Physicians, the American Academy of PAs, the American Association of Nurse Practitioners, and the American Pharmacists Association. Diabetes Care. 2020; 43: 1636-1649.

  14. Powers MA, Bardsley J, Cypress M, et al. Diabetes self-management education and support in type 2 diabetes: A joint position statement of the American Diabetes Association, the American Association of Diabetes Educators, and the Academy of Nutrition and DieteticsClin Diabetes. 2016;34(2):70-80. doi:10.2337/diaclin.34.2.70

  15. American Academy of Nutrition and Dietetics. Cultural competency for nutrition professionals.

  16. Center for Medicare and Medicaid Services. Racial and ethnic disparities in diabetes prevalence, self-management, and health outcomes among medicare beneficiaries.

  17. Sherita Hill Golden, Joshua J Joseph, Felicia Hill-Briggs. Casting a health equity lens on endocrinology and diabetes.The Journal of Clinical Endocrinology & Metabolism, Volume 106, Issue 4, April 2021, Pages e1909–e1916. doi: 10.1210/clinem/dgaa938

  18. Medicare. Telehealth.

By Barbie Cervoni MS, RD, CDCES, CDN
Barbie Cervoni MS, RD, CDCES, CDN, is a registered dietitian and certified diabetes care and education specialist.