Diet and Nutrition 5 Food Nutrients to Supercharge Your Immune System By Cathy Wong Cathy Wong Facebook Twitter Cathy Wong is a nutritionist and wellness expert. Her work is regularly featured in media such as First For Women, Woman's World, and Natural Health. Learn about our editorial process Updated on April 30, 2020 Medically reviewed by Arno Kroner, DAOM, LAc Medically reviewed by Arno Kroner, DAOM, LAc Facebook LinkedIn Twitter Arno Kroner, DAOM, LAc, is a board-certified acupuncturist, herbalist, and integrative medicine doctor practicing in Santa Monica, California. Learn about our Medical Expert Board Print Verywell / Anastasia Tretiak Certain foods may be helpful for boosting the immune system and preventing colds and the flu. Here's a look at five types of nutrients that your immune system needs to perform and which foods to find them in. Vitamin C An essential nutrient, vitamin C acts as an antioxidant. There's some evidence that vitamin C may be particularly helpful in boosting the immune systems of people under major stress. To increase your vitamin C intake, add these foods to your diet: Citrus fruits and juices (such as orange and grapefruit)Kiwi fruitRed and green peppersBroccoliStrawberries The Health Benefits of Vitamin C Vitamin E Like vitamin C, vitamin E is a powerful antioxidant. Research suggests maintaining ample levels of vitamin E is crucial for maintaining a healthy immune system, especially among older people. To get your fill of vitamin E, look to these foods: Wheat germ oilAlmondsSunflower seedsHazelnutsPeanut butter Zinc Zinc is an essential mineral involved in the production of certain immune cells. The National Institutes of Health (NIH) caution that even mildly low levels of zinc may impair your immune function. Here are some top food sources of zinc: OystersBaked beansCashewsRaisin branChickpeas Immunity Benefits of Zinc Verywell / Alex Dos Diaz Carotenoids Another type of antioxidant, carotenoids are a class of pigments found naturally in a number of plants. When consumed, carotenoids are converted into vitamin A (a nutrient that helps regulate the immune system). Carotenoids are better absorbed when cooked or eaten with fat. Look to these foods to boost your carotenoids: CarrotsKaleApricotsPapayaMangoSweet potatoSpinachCollard greens Dietary Supplements Omega-3 Fatty Acids Omega-3 fatty acids are a type of essential fatty acid known to suppress inflammation and keep the immune system in check. Although it's not known whether omega-3s can help fight off infections (such as the common cold), research suggests that omega-3s can protect against autoimmune disorders like Crohn's disease, ulcerative colitis, and rheumatoid arthritis. Try these omega-3-rich foods: Oily fish (including mackerel, tuna, salmon, sardines, herring, and trout)FlaxseedWalnutsChia seeds Taking Supplements to Boost Your Immune System Although supplements containing high doses of antioxidants and other nutrients found in whole foods are often touted as natural immune-boosters, some research indicates that taking dietary supplements may have limited benefits for the immune system. Additionally, these nutrients are better obtained from foods than supplements. If you're still considering taking them, it's a good idea to consult your healthcare provider first to weigh the pros and cons. 4 Sources Verywell Health uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy. Lee GY, Han SN. The role of vitamin E in immunity. Nutrients. 2018;10(11):1614. doi:10.3390/nu10111614 Wintergerst ES, Maggini S, Hornig DH. Immune-enhancing role of vitamin C and zinc and effect on clinical conditions. Ann Nutr Metab. 2006;50(2):85-94. doi:10.1159/000090495 NIH Office of Dietary Supplements. Vitamin A - Health professional fact sheet. Simopoulos AP. Omega-3 fatty acids in inflammation and autoimmune diseases. J Am Coll Nutr. 2002 Dec;21(6):495-505. doi:10.1080/07315724.2002.10719248 Additional Reading Gill H, Prasad J. Probiotics, immunomodulation, and health benefits. Adv Exp Med Biol. 2008;606:423-54. doi:10.1007/978-0-387-74087-4_17 By Cathy Wong Cathy Wong is a nutritionist and wellness expert. Her work is regularly featured in media such as First For Women, Woman's World, and Natural Health. See Our Editorial Process Meet Our Medical Expert Board Share Feedback Was this page helpful? Thanks for your feedback! What is your feedback? Other Helpful Report an Error Submit