Digestive Health Celiac Disease Epithelial Cells May Cause Problems With Celiac Disease By Nancy Lapid Nancy Lapid LinkedIn Twitter Nancy Ehrlich Lapid is an expert on celiac disease and serves as the Editor-in-Charge at Reuters Health. Learn about our editorial process Updated on March 09, 2021 Medically reviewed Verywell Health articles are reviewed by board-certified physicians and healthcare professionals. These medical reviewers confirm the content is thorough and accurate, reflecting the latest evidence-based research. Content is reviewed before publication and upon substantial updates. Learn more. by Robert Burakoff, MD, MPH Medically reviewed by Robert Burakoff, MD, MPH LinkedIn Robert Burakoff, MD, MPH, is board-certified in gastroentrology. He is the vice chair for ambulatory services for the department of medicine at Weill Cornell Medical College in New York. Learn about our Medical Expert Board Print Our intestinal villi are made up of epithelial cells. Science Photo Library/Getty Images Epithelial cells—found in our skin, digestive tract, lungs, and airway, among other places—have a variety of functions that help keep our bodies running well, including guarding against malevolent microbes and helping to transport nutrients into our bloodstreams. In fact, epithelial cells represent our first line of defense against pathogens and other contaminants that can enter our bodies through our airways, digestive tracts, and bloodstreams. Our skin also is made of epithelial cells, which form a multi-layered, watertight barrier between our internal organs and the outside world. Epithelial (pronounced eh-pith-ee-lee-ul) cells are arranged in single or multiple layers, depending on where in the body they are. They also can include nerve sensors that allow us to experience taste, touch, and smell, and they can secrete mucus that both protects against pathogens and irritants and helps to process nutrients. Not every epithelial cell performs all of these tasks, of course—the cells are specialized depending on where in the body they're found. How Do Epithelial Cells Fit Into Celiac Disease? Celiac disease can occur when someone who is genetically predisposed to the condition consumes gluten protein, which is found in the grains wheat, barley, and rye. The protein triggers the person's immune system to attack the epithelial cells, known as villi, that line the small intestine. This process, known as villous atrophy, eventually erodes these cells. Because of this, people suffering from celiac disease may also suffer from malnutrition, since they cannot absorb nutrients effectively through their damaged intestinal villi. The best-known symptoms of celiac disease include diarrhea, fatigue, and bloating. But the condition can actually have many signs and symptoms, most of which aren't obviously related to the digestive tract. Celiac disease also commonly results in iron deficiency and folic acid deficiency, which leads to anemia. This occurs because celiac disease most commonly affects the upper small intestine, and that is where iron and folic acid are absorbed. Do Problems With Epithelial Cells Lead to 'Leaky Gut'? Possibly. Research indicates that this gluten-triggered attack by the immune system on the body's own epithelial cells in the small intestine may loosen the tight junctions between those cells, which potentially could allow contaminants to leak through the intestinal barrier into the bloodstream. In fact, a potential celiac disease drug known as larazotide acetate targets those junctures in an attempt to retighten them. The drug has been shown in testing to reduce symptoms of celiac disease in people already on a gluten-free diet better than the diet alone, but investigators note that results are preliminary. Still, it's far from clear that "leaky gut" actually causes symptoms or health problems. There's still plenty of research to be done to determine the actual effects, if any, of what's known in some medical circles as "leaky gut syndrome." Still, there's no denying that the epithelial cells lining your digestive tract (not to mention those located in other parts of your body) are pretty important—without them, we couldn't survive. Was this page helpful? Thanks for your feedback! Following a gluten-free diet can be challenging. We're here to help. Sign up and receive our free recipe guide for delicious gluten-free meals! Sign Up You're in! Thank you, {{form.email}}, for signing up. There was an error. Please try again. What are your concerns? Other Inaccurate Hard to Understand Submit 0 Sources Verywell Health uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy. Davidson College. "Overview of Epithelial Cells." Leffler DA et al. Larazotide Acetate for Persistent Symptoms of Celiac Disease Despite A Gluten-Free Diet: A Randomized Controlled Trial. 2015 Jun;148(7):1311-1319. University of Washington. "Celiac Disease."